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B.Sc. in Food Technology and Management
- B++ NAAC accredited
- Private Institute
- Estd. 1955
B.Sc. in Food Technology and Management at College of Non Conventional Vocational Courses For Women Overview
B.Sc. in Food Technology and Management
at College of Non Conventional Vocational Courses For Women
College of Non Conventional Vocational Courses For Women's B.Sc. in Food Technology and Management is a 3 years course offered at the UG level. This course admits 60 students. Discover other available courses under B.Sc. at College of Non Conventional Vocational Courses For Women.
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 60 |
Type of University | Private |
B.Sc. in Food Technology and Management at College of Non Conventional Vocational Courses For Women Entry Requirements
B.Sc. in Food Technology and Management
at College of Non Conventional Vocational Courses For Women
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Read B.Sc. reviews from College of Non Conventional Vocational Courses For Women
Read ReviewsA
Anushka Gaikwad ![Verified Icon](https://images.shiksha.ws/pwa/public/images/commonIcons/verifiedBadge.svg)
B.Sc. in Food Technology and Management - Batch of 2026
Offered by College of Non Conventional Vocational Courses For Women
4.2
3Placements4Infrastructure4Faculty5Crowd & Campus Life5Value for Money
This course is the best course to make a career.
Placements: There are placements for students in many different industries for jobs, and students get admission to good colleges for further education. There are good placements for meritorious students. With these good placements, students become independent and earn money on their own.
Infrastructure: Hostel infrastructure is not so good, but the college infrastructure is good; there is no problem in the infrastructure of the building. There is good ventilation in classes, good light, and the availability of resources is good, but there is no coverage in the college for mobiles.
Faculty: The teachers are well-qualified and knowledgeable, and the teaching quality is also the best. There are 2 semesters conducted per year, and exams are quite difficult. The students are considered to pass above 35%. The exam paper pattern is a little difficult. Students can score good marks if they have a good knowledge of the subject.
Other: I chose this course because it is different from other courses, and here we can do research.
Reviewed on 10 Oct 2024Read More
M
Manasi Haval ![Verified Icon](https://images.shiksha.ws/pwa/public/images/commonIcons/verifiedBadge.svg)
B.Sc. in Food Technology and Management - Batch of 2018
Offered by College of Non Conventional Vocational Courses For Women
3
1Placements4Infrastructure4Faculty3Crowd & Campus Life3Value for Money
No placement, hardworking person will have a great future though. Amazing subjects.
Placements: There are no campus interview for my course. I don't know about the current situation. Most of the girls are still unemployed. Many continued fod M.Sc. and passed out but still no much job offers. For internship we have to do all the things from searching a industry to completing it. No staff had helped us. Many industries don't allow internship.
Infrastructure: The laboratory practical etc. Were good and covered mostly all the subjects. Library was. The best place for me as it not only had subject and course related books but also novels autobiographs biographies and many other books. No medical facilities, there werr sports day etc. Celebrated.
Faculty: Some teachers were helpful while some were not but we respected ever. All the staff was knowledgeable and supportive. Yes this course curriculum is relevant and also very interesting. The practical make us industry ready but the industry is not ready to recruit us. This makes me upset. Some paper were difficult but we managed to understand it.
Other: That time this subject I e food technology was something new. Also nutritionist or dietician were in a great demand. This course is best for the knowledge we get about little things in our diet our body. All the events were great and exhibition were my favourite.
Reviewed on 12 Feb 2022Read More
A
Anonymous![Verified Icon](https://images.shiksha.ws/pwa/public/images/commonIcons/verifiedBadge.svg)
B.Sc. in Food Technology and Management - Batch of 2025
Offered by College of Non Conventional Vocational Courses For Women
3.6
4Placements5Infrastructure5Faculty3Crowd & Campus Life1Value for Money
It has a good infrastructure.
Placements: Our college provides roles like a nutritionist, food technologies, assistant professor, dietician, gym diet trainer, sensory analyst, and business startup. It conducts field visits at recognised industries and companies. It offers diploma and M.Sc courses over the same campus.
Infrastructure: The quality of food in the hostel is really good. All the medical facilities and sports activities take place in our college at regular intervals. All types of games involved with several competitions are held in our college. There is also a female coach who specialised in all of the sports activities taking place.
Faculty: The pass percentage is 35%. The difficulty level of exams is the top one. They are conducted in a well, disciplined, and strict manner. The supervision staff members are also enough aware, strict, well-behaved and cooperative with students. Cheating is also not allowed here.
Other: I was interested in this course from the beginning and wanted to grab my career in the same department, so I chose this course.
Reviewed on 8 Dec 2024Read More
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B.Sc. in Food Technology and Management
at College of Non Conventional Vocational Courses For Women
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B.Sc. in Food Technology and Management
at College of Non Conventional Vocational Courses For Women
Address
Shivaji University Road,Csiber Campus,Kolhapur 416004
Kolhapur ( Maharashtra)
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