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Culinary Academy of India Cutoff 2024/2023/2022
- Private Institute
- Estd. 1996
CAI CutOffsWhat’s new?
Culinary Academy of India cutoff 2024 for CUET UG has been released for admission to the various UG courses. Candidates can scroll down to check the course-wise cutoff. A few more updates for Culinary Academy of India cutoff are given below:
- The CUET UG registration process 2025 will begin tentatively in the last week of Feb 2025. The dates for CUET UG 2025 exams will be declared soon.
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S
S Sri harish 
Post Graduate Diploma in Culinary Arts - Batch of 2023
4.8
5Placements4Infrastructure5Faculty5Crowd & Campus Life5Value for Money
It is the best college to learn culinary arts.
Placements: Our college provides good placements in good brands and hotels with good salary packages. The recruiting companies are Taj, Oberoi, Park, Lemon Tree, etc. They train students to get into good roles.
Infrastructure: The infrastructure of our college is good, but some equipment needs to be upgraded. There are seven kitchens for practice. Every lab resembles a hotel kitchen. Library has more than 2500 books related to the hotel industry. Students get food from different cuisines for lunch.
Faculty: Faculty members in our college are well-trained, friendly, and experienced. The course curriculum provides good knowledge about food and hotel for students. Teaching quality is up to the core. Our college conducts practicals for the whole day. They guide students in a good way for the future.
Other: I chose this course because of my passion for food.
Reviewed on 9 Mar 2023Read More
J
J Harsha vardhan goud
Bachelor in Catering Technology and Culinary Arts - Batch of 2023
5
5Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money
This is the best place.
Placements: About 70% of students are placed. The salary package offered is 3 LPA to 5 LPA. Oberoi, The Park, GRT, Lemon Tree, Taj, ITC, and international cruises are recruiters. Everyone got an internship at an international hotel. They offered management training and executive training.
Infrastructure: As per government guidelines, phones are not allowed in college. Classrooms are well maintained with good air conditioning. Kitchens are highly maintained with international equipments. They will teach you how to handle the flame and the temperature of the food with proper hygiene.
Faculty: It's my privilege to be trained under such good faculty members. International equipments and the experience of faculty members will teach you how to become a challenging chef. The semester exams are not that difficult. They will teach in a way that will make us write the exams with confidence.
Other: Sports and recreational activities are conducted every year.
Reviewed on 8 Mar 2023Read More
A
Ashish George Joseph
Bachelor in Catering Technology and Culinary Arts - Batch of 2023
5
5Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money
I am satisfied with the course.
Placements: Many students get placements like in cruise ships. For the placements, students have to give an interview, and according to that, they get their placement and that also apply for jobs in very good hotels. Even hotels like Taj and Marriott visit our college to hire students.
Infrastructure: Labs in which we cook food are always cleaned and sanitised every day. Classrooms are cleaned every day too. I stayed in the college hostel. It maintains the hostel clean and tidy. The college has a vast array of books, which are very helpful for making any dish.
Faculty: All the teachers are very helpful and have a very good knowledge of what they teach. Their teaching quality is very good. The course curriculum makes the students ready as they are taught not only about Indian cuisine but also continental as well. As per my experience, semester exams are quite tough, but if you have the concept in your mind, then it is good.
Reviewed on 27 Jan 2022Read More
S
Sai Nikhil thota
Bachelor in Catering Technology and Culinary Arts - Batch of 2021
5
5Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money
Culinary Academy of India is the best place to study.
Placements: 75% of students got placed on campus. The highest package offered is 3.5 Lacs per annum, and the average package is 1.5 Lacs per annum. 100% of students got internships in various companies like ITC, Taj, Hyatt etc. The top role offered is hotel operation trainee.
Infrastructure: The facilities and infrastructure available for our course are good. Our campus is huge. The college has 7 labs and 4-5 classrooms for students. A computer lab is available. A library is available. The quality of facilities in our hostel, the quality of food available in the mess and canteen, medical facilities, sports and games are good.
Faculty: The teachers are very helpful, qualified and knowledgeable. The teaching quality is very good. Students get good knowledge about the subjects.
The course is curriculum relevant and makes the students industry-ready. The difficulty level of semester exams is moderate.
Reviewed on 15 Oct 2021Read More
A
Ameer Khan
Bachelor in Catering Technology and Culinary Arts - Batch of 2022
4.6
5Placements4Infrastructure5Faculty4Crowd & Campus Life5Value for Money
Our college provides good placements and infrastructure.
Placements: The highest salary offered is Rs. 70,000 for the students selected on different cruise ships. Top recruiting companies like Taj, Marriott, Park Hyatt, etc., visit our college for placements. Princess Cruises and P&O Cruises also visit to hire students. All the students got an internship in different companies like Novotel, Park Hyatt, Taj Falaknuma, Marriott, etc.
Infrastructure: Classrooms are built in such a way to provide all types of facilities to the students. On every floor, there is a washroom, water and Wi-Fi facilities. There are different types of kitchen labs with all the equipment. The library consists of all types of books.
Faculty: Teachers in our college are well-experienced. They teach very well by sharing a lot of knowledge. The students are almost trained to work in the hotel. Semester exams are conducted very strictly. The pass percentage is 35%. The college sends the students to the hotel for training for about 5 months to get better experience in the industry.
Other: I have chosen this course because I am very much interested in cooking, and the present hotel industry is very large so that we can get easy and good placements. The college conducts extracurricular activities every month.
Reviewed on 20 Jul 2021Read More
K
K S Sunisha
Bachelor in Catering Technology and Culinary Arts - Batch of 2023
5
5Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money
It is the best college to pursue culinary arts in the country.
Placements: It is a college with 100% placements. Every year a number of companies visit the campus for placements. As far as I know, In our senior batch, everyone got placed in reputed brands. Job opportunities are very high for capable students. Every student gets placements whereas many opt for higher education.
Infrastructure: Facilities provided in our college are top-notch. Classrooms are well-maintained. Kitchens are well-equipped. The library is excellent with a wide collection of books. College has training kitchens such as hot kitchen, cruise galley, bakery patisserie, and bread art lab to name a few. We also have audio-visual classrooms that make learning enjoyable.
Faculty: All the faculty members in our college are highly professionals and help you throughout the year. The course teaches you everything and builds up your personality, which makes you industry-ready. The best part is, our college focuses on hands-on training to develop skills.
Other: I would say education at Culinary Academy of India, Hyderabad guarantees a great career ahead. It is the best culinary arts college in India. College gives students the best grooming and growth required to excel in the industry.
Reviewed on 26 May 2021Read More
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CAI
Student Forum
Anything you would want to ask experts?Answered 4 months ago
The eligibility criteria for Certificate Course in Basic Culinary Skills programme offered by Culinary Academy of India is:
1. Candidate should be minimum 16 years of age on or before the date of commencement of the course and not more than 25 years (30 years in case of SC & ST candidates).
2. A pass
Y
Yashi
Beginner-Level 4
Answered 5 months ago
Eligibility criteria for the PG Diploma in Culinary Arts at Culinary Academy of India are as follows:
1. Academic Requirements:
All candidates applying for the PGDCA must be a holder of any one of the following certificates from any university recognised by Osmania University, Hyderabad:
a) Bachelor’s
u
usha
Contributor-Level 8
Answered 5 months ago
The eligibility criteria for admission to BCT&CA at the Culinary Academy of India is given below:
1. Age:
All candidates must be at least 17 years of age at the time of commencement of the course.
2. Academic Requirements:
I. All candidates must have passed the 10+2 scheme approved by Osmania University
u
usha
Contributor-Level 8
Answered 5 months ago
Documents Required for Culinary Academy of India Certificate Admission:
· Marks sheet of class 10th standard
· Marks sheet of class 12th standard
· Marks sheet of Graduation (if applying for PGDCA)
· Transfer certificate (if required)
· Character certificate
· Caste cer
u
usha
Contributor-Level 8
Answered 5 months ago
Only 30 students can join the PG Diploma in Culinary Arts at the Culinary Academy of India per academy year.
u
usha
Contributor-Level 8
Content authored by:
Rashmi Sinha
Updated on Jul 17, 2023
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What are the eligibility criteria for Certificate Course in Basic Culinary Skills programme offered by Culinary Academy of India?