Culinary Academy of India Faculty Details & Reviews ,Begumpet, Hyderabad

Faculty Reviews

Overall Faculty Rating (Out of 5)

4.8

Based on 15 Verified Reviews

Distribution of Rating

The Verified badge indicates that the reviewer's details have been verified by Shiksha, and reviewers are bona fide students of this college. These reviews and ratings have been given by students. Shiksha does not endorse the same. Out of 25 published reviews, 15 reviews are verified.
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S Sri harish | Post Graduate Diploma in Culinary Arts - Batch of 2023
Reviewed on 9 Mar 2023
Verified
4.8
Placements 5 Infrastructure 4 Faculty & Course Curriculum 5 Crowd & Campus Life 5 Value for Money 5
It is the best college to learn culinary arts.

Faculty: Faculty members in our college are well-trained, friendly, and experienced. The course curriculum provides good knowledge about food and hotel for students. Teaching quality is up to the core. Our college conducts practicals for the whole day. They guide students in a good way for the future.

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J
J Harsha vardhan ... | Bachelor in Catering Technology and Culinary Arts - Batch of 2023
Reviewed on 8 Mar 2023
Verified
5.0
Placements 5 Infrastructure 5 Faculty & Course Curriculum 5 Crowd & Campus Life 5 Value for Money 5
This is the best place.

Faculty: It's my privilege to be trained under such good faculty members. International equipments and the experience of faculty members will teach you how to become a challenging chef. The semester exams are not that difficult. They will teach in a way that will make us write the exams with confidence.

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A
Ashish George Jos ... | Bachelor in Catering Technology and Culinary Arts - Batch of 2023
Reviewed on 27 Jan 2022
Verified
5.0
Placements 5 Infrastructure 5 Faculty & Course Curriculum 5 Crowd & Campus Life 5 Value for Money 5
I am satisfied with the course.

Faculty: All the teachers are very helpful and have a very good knowledge of what they teach. Their teaching quality is very good. The course curriculum makes the students ready as they are taught not only about Indian cuisine but also continental as well. As per my experience, semester exams are quite tough, but if you have the concept in your mind, then it is good.

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S
Sai Nikhil thota | Bachelor in Catering Technology and Culinary Arts - Batch of 2021
Reviewed on 15 Oct 2021
Verified
5.0
Placements 5 Infrastructure 5 Faculty & Course Curriculum 5 Crowd & Campus Life 5 Value for Money 5
Culinary Academy of India is the best place to study.

Faculty: The teachers are very helpful, qualified and knowledgeable. The teaching quality is very good. Students get good knowledge about the subjects. The course is curriculum relevant and makes the students industry-ready. The difficulty level of semester exams is moderate.

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A
Ameer Khan | Bachelor in Catering Technology and Culinary Arts - Batch of 2022
Reviewed on 20 Jul 2021
Verified
4.6
Placements 5 Infrastructure 4 Faculty & Course Curriculum 5 Crowd & Campus Life 4 Value for Money 5
Our college provides good placements and infrastructure.

Faculty: Teachers in our college are well-experienced. They teach very well by sharing a lot of knowledge. The students are almost trained to work in the hotel. Semester exams are conducted very strictly. The pass percentage is 35%. The college sends the students to the hotel for training for about 5 months to get better experience in the industry.

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K
K S Sunisha | Bachelor in Catering Technology and Culinary Arts - Batch of 2023
Reviewed on 26 May 2021
Verified
5.0
Placements 5 Infrastructure 5 Faculty & Course Curriculum 5 Crowd & Campus Life 5 Value for Money 5
It is the best college to pursue culinary arts in the country.

Faculty: All the faculty members in our college are highly professionals and help you throughout the year. The course teaches you everything and builds up your personality, which makes you industry-ready. The best part is, our college focuses on hands-on training to develop skills.

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Sanjana Vaikund | Bachelor in Catering Technology and Culinary Arts - Batch of 2023
Reviewed on 18 May 2021
Verified
5.0
Placements 5 Infrastructure 5 Faculty & Course Curriculum 5 Crowd & Campus Life 5 Value for Money 5
This college is the best for culinary education.

Faculty: The faculty members in our college are really reliable and knowledgeable. They clear all doubts. Chef instructors in our institute teach us with the utmost attention and give us a lot of knowledge about various ingredients. We are taught about various techniques and also about cleanliness. The faculty members use PowerPoint presentations and various videos to educate us thoroughly, which makes us eager to gain more knowledge.

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A
Akam sri karthikeya | Bachelor in Catering Technology and Culinary Arts - Batch of 2020
Reviewed on 1 Oct 2020
Verified
5.0
Placements 5 Infrastructure 5 Faculty & Course Curriculum 5 Crowd & Campus Life 5 Value for Money 5
Proper facilities to provide maximum exposure of the real kitchen environment.

Faculty: The teachers were very helpful with teaching. The teachers are very qualified and knowledgeable regarding the course and have helped give us knowledge at every step of learning throughout these years. Each teacher has something unique to teach us in their own way.

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S
Senthan Arigela | Bachelor in Catering Technology and Culinary Arts - Batch of 2020
Reviewed on 26 Sep 2020
Verified
5.0
Placements 5 Infrastructure 5 Faculty & Course Curriculum 5 Crowd & Campus Life 5 Value for Money 5
The college is India's best and the most advanced colleges.

Faculty: The teachers were the most knowledgeable people from all over the country to teach every cuisine. They are also highly experienced in the industry and now teaching young chefs to prepare them for the hard and harsh industry.

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M
mounisha Mamidi | Bachelor in Catering Technology and Culinary Arts - Batch of 2020
Reviewed on 25 Feb 2020
Verified
4.6
Placements 4 Infrastructure 5 Faculty & Course Curriculum 5 Crowd & Campus Life 4 Value for Money 5
Great college for culinary aspirants, one can make the best use for the infrastructure available.

Faculty: Chef instructors and other faculty are knowledgeable and highly qualified where superior quality of teaching is their primary goal. They are super friendly, helpful and caring where they are equally rigid and strict when it comes to rules and regulation which I think is required to build in the necessary discipline for this industry. The curriculum is designed for culinary students where the main focus is more on hands-on practical and less on theory classes and training tenure is rigorous and v...

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A
AJAY KUMAR KUDIKALA | Bachelor in Catering Technology and Culinary Arts - Batch of 2019
Reviewed on 31 Aug 2018
Verified
4.8
Placements 5 Infrastructure 5 Faculty & Course Curriculum 5 Crowd & Campus Life 4 Value for Money 5
It is a good college for the students to have a good career and designation.

Faculty: We are lucky to learn from the faculty. They are very knowledgeable and talented. I got industrial exposure in Hilton, Bangalore. They help the students in planning their future. Chefs are helpful in clearing our doubts. I can simply say that CAI is a brand.

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N
Naga Manikanta | Bachelor in Catering Technology and Culinary Arts - Batch of 2019
Reviewed on 29 Aug 2018
Verified
4.8
Placements 5 Infrastructure 5 Faculty & Course Curriculum 5 Crowd & Campus Life 4 Value for Money 5
Great Place to Learn Culinary Arts.

Faculty: Yes our faculty is helpful and knowledgeable, every faculty has a good experience and good teaching skills. The quality of teaching is feels like a new way to learn more to us. We have practical classes and theory as well. Our college provided us a industrial exposure in good reputed 5star hotels. Our respected Director Chef N. Sudhakar Rao is a very hard working and talented person, he is a Gardemanger chef and I am very happy to study under his teaching because he is one of the chef in top 50 ...

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A
Ashmit Bhattacharya | Bachelor in Catering Technology and Culinary Arts - Batch of 2018
Reviewed on 22 Apr 2018
Verified
4.6
Placements 5 Infrastructure 4 Faculty & Course Curriculum 5 Crowd & Campus Life 4 Value for Money 5
Best Culinary Institute of India.

Faculty: The college offers 3 years Degree course in Catering Technology and Culinary Arts, Post Graduate Diploma, Certificate Craft Course. College has skilled group of faculty for each cuisine or section of the kitchen. College also offers Guest Lectures for quality training in management and kitchen skills.

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R
Rishi Gangar | Bachelor in Catering Technology and Culinary Arts - Batch of 2018
Reviewed on 13 Apr 2018
Verified
1.6
Placements 3 Infrastructure 1 Faculty & Course Curriculum 2 Crowd & Campus Life 1 Value for Money 1
Absolutely dissatisfied because of the faculty and infrastructure.

Faculty: Quality of teaching is not good or not bad. Could do better. 70+ students Divided in 2 batches every year and just one in charge faculty for them. Course is important if you want a job from the college, else it's useless and worthless. Some teachers didn't know English properly.

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SAUMYA MITRA | Bachelor in Catering Technology and Culinary Arts - Batch of 2014
Reviewed on 10 May 2017
Verified
4.8
Placements 4 Infrastructure 5 Faculty & Course Curriculum 5 Crowd & Campus Life 5 Value for Money 5
Absolutely satisfied with the college program, the learning and exposure provided.

Faculty: The faculty team includes the professionals from the hotel industry with great experience. Methods of teaching are more practical and interactive. The ratio of students to faculty is 60:3. The college is really known for providing the required industrial exposure during training, outdoor events and competitions.

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Answered 3 weeks ago

In the meantime, you can check the official website of the Culinary Academy of India or contact their admissions office directly to get the most up-to-date information on the cutoff for the Diploma in Indian and Continental Kitchen program. They should be able to provide details regarding the applic

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V

Veerraj Sen

Contributor-Level 8

Answered 4 months ago

The application fees for the Certificate Course in Basic Culinary Skills programme at the Culinary Academy of India is Rs 500 . You can get the application form online from the academy's official website . 

K

Kundan Kumar

Contributor-Level 8

Answered 4 months ago

The eligibility criteria for the certificate course in Basic Culinary Skills Program is as the following:

1. Candidate should be minimum 16 years of age on or before the date of commencement of the course and not more than 25 years (30 years in case of SC & ST candidates).

2. A pass in Senior Secondar

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41619453
Avinash Choudhary

Contributor-Level 7

Answered 4 months ago

After completing the Cullinary Arts course from the Culinary Acadamic of India we have provided many of the placement opportunity by the goverment.  These help students take a deep dive into a unique genre of cooking.

The Culinary Academy of India has eight sophisticated kitchens, fully-equipped for

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41619453
Avinash Choudhary

Contributor-Level 7

Answered 4 months ago

The highest package offered by the Culinary Academy of India is 3.5 Lacs per annum, and the average package is 1.5 Lacs per annum. in this university 100% of students got internships in various companies like ITC, Taj, Hyatt etc. The top role offered is hotel operation trainee. but after completing

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41619453
Avinash Choudhary

Contributor-Level 7