Certificate in Food Processing, Preservation and Nutrition
- Public/Government Institute
- Estd. 2004
Certificate in Food Processing, Preservation and Nutrition at DEI Women's Polytechnic, Dayalbagh Educational Institute Overview
Certificate in Food Processing, Preservation and Nutrition
at DEI Women's Polytechnic, Dayalbagh Educational Institute
DEI Women's Polytechnic, Dayalbagh Educational Institute offers a 1 year Certificate in Food Processing, Preservation and Nutrition course at the Certificate level. The total tuition fee for this course is INR 3000 for entire duration of the course. The course offers admission to 20 students. Check other courses of DEI Women's Polytechnic, Dayalbagh Educational Institute Certificate.
Duration | 1 year |
Credential | Certificate |
Mode of Course | Full Time |
Total Tuition Fees | ₹3,000 |
Official Website | Go to Website  |
Seat breakup | 20 |
Type of University | Public/Government |
Certificate in Food Processing, Preservation and Nutrition at DEI Women's Polytechnic, Dayalbagh Educational Institute Fees
Certificate in Food Processing, Preservation and Nutrition
at DEI Women's Polytechnic, Dayalbagh Educational Institute
| Fee components | Amount (1 years) |
|---|---|
The fees might include components other than tuition fees. | ₹ 3,000 |
₹ 3,000 |
These are based on information available on various sources. Latest values may differ.
Certificate in Food Processing, Preservation and Nutrition at DEI Women's Polytechnic, Dayalbagh Educational Institute Entry Requirements
Certificate in Food Processing, Preservation and Nutrition
at DEI Women's Polytechnic, Dayalbagh Educational Institute
DEI Written Test
- N/A
Other eligibility criteria
Candidates must have passed 10th from recognized board. Only female candidates can apply.
Certificate in Food Processing, Preservation and Nutrition at DEI Women's Polytechnic, Dayalbagh Educational Institute Admission Process
Certificate in Food Processing, Preservation and Nutrition
at DEI Women's Polytechnic, Dayalbagh Educational Institute
- Register and ApplyInterested candidates can apply online/ offline with required information.
- Written TestEligible candidates need to appear for written test conducted by the university.
- Personal InterviewShortlisted candidates will be called for personal interview based on score obtained in written test.
- Final SelectionCandidates are selected based on past academic performance, score obtained in written test and performance in personal interview. Selection criteria and weightage: Qualifying examination - 20% Written Test - 60% Personal Interview - 20%
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Certificate in Food Processing, Preservation and Nutrition
at DEI Women's Polytechnic, Dayalbagh Educational Institute
Student Forum
Anything you would want to ask experts?Answered 6 years ago
Syllabus for Diploma in Food Processing from DEI is-
Cookery larder importance
Catering establishments larder - organisation & layout.
Larder control
Methods of cooking with special application to meat, fish, vegetables, cheese, pulses and egg salads
Classification, balancing of recipes, standard
anshuman yadav
Guide-Level 15
Colleges in AgraDEI Women's Polytechnic, Dayalbagh Educational InstituteCoursesCertificate in Food Processing, Preservation and NutritionCertificate in Food Processing, Preservation and Nutrition at DEI Women's Polytechnic, Dayalbagh Educational Institute Contact Information
Certificate in Food Processing, Preservation and Nutrition
at DEI Women's Polytechnic, Dayalbagh Educational Institute
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What is the syllabus for the entrance exam of food processing, preservation and and nutrition in DEI Women's Polytechnic?