Bachelor of Hotel Management and Catering Technology (BHMCT)
Bachelor of Hotel Management and Catering Technology (BHMCT) at Government Institute of Hotel Management, Catering Technology and Applied Nutrition Overview
Bachelor of Hotel Management and Catering Technology (BHMCT)
at Government Institute of Hotel Management, Catering Technology and Applied Nutrition
Bachelor of Hotel Management and Catering Technology (BHMCT) at Government Institute of Hotel Management, Catering Technology and Applied Nutrition is a 4 years course offered at the UG level. To get admitted to Bachelor of Hotel Management and Catering Technology (BHMCT) course at Government Institute of Hotel Management, Catering Technology and Applied Nutrition, applicants must meet the entry requirements - 45.0% in 12th. The course offers admission to 60 students. Check other courses of Government Institute of Hotel Management, Catering Technology and Applied Nutrition BHMCT.
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 60 |
Bachelor of Hotel Management and Catering Technology (BHMCT) at Government Institute of Hotel Management, Catering Technology and Applied Nutrition Entry Requirements
Bachelor of Hotel Management and Catering Technology (BHMCT)
at Government Institute of Hotel Management, Catering Technology and Applied Nutrition
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Bachelor of Hotel Management and Catering Technology (BHMCT)
at Government Institute of Hotel Management, Catering Technology and Applied Nutrition
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Bachelor of Hotel Management and Catering Technology (BHMCT) at Government Institute of Hotel Management, Catering Technology and Applied Nutrition Contact Information
Bachelor of Hotel Management and Catering Technology (BHMCT)
at Government Institute of Hotel Management, Catering Technology and Applied Nutrition
Address
GIHM,
Patel Nagar, Saharanpur Road
Dehradun ( Uttarakhand)
Phone
Email
dungihm@rediffmail.com
(For general query)
info@gihmdoon.in
(For admission query)
Go to College Website ->
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