Government Institute of Hotel Management Catering Technology and Applied Nutrition Reviews on Placements, Faculty & Facilities ,Uttarakhand - Other

Average rating of this institute

Overall Rating (Out of 5)

3.8

Based on 2 Verified Reviews
Component Ratings (Out of 5)
Placements
4.5
Infrastructure
3.0
Faculty & Course Curriculum
3.5
Crowd & Campus Life
3.5
Value for Money
4.5
The Verified badge indicates that the reviewer's details have been verified by Shiksha, and reviewers are bona fide students of this college. These reviews and ratings have been given by students. Shiksha does not endorse the same. All 2 reviews are verified.
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G
Gaurav pant | Bachelor of Hotel Management and Catering Technology (BHMCT) - Batch of 2027
Reviewed on 6 Nov 2024
Verified
3.8
Placements 5 Infrastructure 3 Faculty & Course Curriculum 3 Crowd & Campus Life 3 Value for Money 5
Satisfied about placements, there is 100% placement rate, and I'll suggest you this college.

Placements: A minimum of 45% of students are accepted in our college for admission after 12th grade. The top recruiting companies in our courses are Taj, The Leela Hotel Group, JW Marriott or many others. The percentage of students didn't matter that much. The skills and knowledge of the students matter.

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Pawan kanwal | Bachelor of Hotel Management and Catering Technology (BHMCT) - Batch of 2027
Reviewed on 24 Nov 2023
Verified
3.8
Placements 4 Infrastructure 3 Faculty & Course Curriculum 4 Crowd & Campus Life 4 Value for Money 4
Satisfied by the institute, good placement, good teachers, supportive seniors.

Placements: There are total of 53 students in our batch and all are perusing the same course except some internal choices in subject like you can chose bakery or computer, communication this choice totally depend on the student. As per the average package I can say its totally depend on the student how you perform during your course or IT training but even if you did perform very good in the college years the hotel line its all about the experience and building yourself in hotel industry so I can say don't ...

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