IHM Pusa Faculty Details & Reviews ,Library Avenue, Pusa

Faculty: The faculty is not quite good. They don't have proper notes and don't know how to teach. The syllabus is only 30% related to the real-life environment. Some faculty members are very knowledgeable and teach well, but overall, the faculty is not good and needs to be corrected.

Faculty: The faculty is absolutely good. We have teachers with ample amounts of experience in the industry and are very well-versed in their subject. The curriculum is very well set entirely for us and is completely relevant. Although we have yoga as a compulsory subject for first years because of the new education policy.

Faculty: The course is physically and mentally training, but theoretically, not much relevant to the industry. However, if passionate about this industry, the curriculum does make you industry-ready. There are labs available for each department, including Kitchen, F&B, Housekeeping, and Front Office.

Faculty: Excellent faculty with extreme knowledge and experience over a large duration of time in the industry. They have witnessed the shift of the market in the industry. They guide and provide proper aid to all the students walking into the gates of IHM Pusa.

Faculty: Teachers are well educated and experienced. Most of the teachers graduated from this same institute. The course is not so hard; it is not rocket science. Any average student can definitely go for this course. Semester exams are also easy. However, end semesters are a little bit difficult.

Faculty: Teachers are qualified and helpful, but they don't corporate much and they do teach in a professional and easy manner. Course curriculum is relevant and it helps students gain knowledge about how the industry works. Semester exams are moderate level and pass percentage is high but few subjects are tough like F&B service.

Faculty: The teachers and other facilities are very helpful and they have great knowledge regarding their department and subject. The teachers do everything in a very friendly manner and they give time and attention to each student with their full focus. The course curriculum is very relevant to the industry with which we are going to be a part. The semester exams are not as difficult as any other college but you have to be quick with your thinking and you have to think outside the box to have a great na...

Faculty: The Faculty-Student relationship is very friendly. The Faculty are very approachable, and you can interact with them personally and text them if required in an urgent manner. Some of my favourite teachers are Chef Vineet, Chef Mamta, Pratyush Sir, and Chef Sarthak. I have interacted with them personally, and in that regard, I can assure that no student can have any difficulty in settling with the college or with the faculty. There are about 2 exams in each semester. A mid term exam and an end-of...

Faculty: Our college is a good college, with most teachers being qualified and teaching decently. However, some teachers are a bit too harsh and unnecessarily rude. On the other hand, some faculty members are such fantastic teachers that I would like to name them. Semester exams aren't very difficult, but teachers share the study material at the very last minute and we are used to receiving 100+ page PDFs of material 3 days before an exam. The curriculum includes industrial training at real 5-star hotels...

Faculty: The faculty is very highly educated; most of the faculty hold Ph.D. degrees, mostly in hospitality sector and almost every faculty member has industry experience. But on the contrary, the old faculty is more focused on theory than on practical. The course curriculum is very relevant. It makes the students industry-ready and more than capable of taking on the position offered by different companies at the end of the course. The semester exams are not at all difficult compared to other courses; t...

Faculty: Faculty members are great. The curriculum should change as there should be a specialisation in the third year, which can enable students to have more expertise in the major they are looking forward to having a career in. They should also introduce a major for those who are interested in mixology or sommelierry.

Faculty: Teachers are well-qualified, but they don't motivate us. A few teachers teach us beyond the syllabus and things that are needed in the industry. F&B service mam invites brands like Monin and well-known bartenders.

Faculty: Teachers are highly qualified, knowledgeable, and experienced. The question paper is the same all over India. The pass percentage has been increased from 33-40%. The curriculum is relevant and accurately gives theoretical and practical knowledge for the hotel industry.

Faculty: Our faculty members are not good. They will be 30-40 minutes late for the class. The attendance will never be updated. They provide less practical knowledge. They never teach us how to make cocktails in practical classes, even though it is a part of the curriculum. They teach us very less. They tell us to move furniture from one place to the other.

Faculty: Teachers are very good. The teaching quality is better. They are well-experienced. The course curriculum is relevant to make students ready for the industry. Semester exams are moderate.