IHM - Kurukshetra Faculty Details & Reviews ,

Faculty: Our teachers are experienced, helpful, well-qualified, and knowledgeable. The teaching quality is good. The course curriculum is relevant. It makes students industry-ready. Semester exams are easy. The pass percentage is 40% for theory exams and 50% for practicals.

Faculty: Teaching faculty has good experience in teaching and also in the hotel industry, Few professors are even authors of some quite famous books around the world. The course is nice and makes the student industry with all the skills and knowledge. Semester exams are held every 5th month and they are moderate, the viva is strict.

Faculty: Faculty was good and experienced in their specific roles and were helping. Hence the course should be updated as it is quite old. The notes made to teach the students should be changed in some subjects these old notes are used, as the industry is very dynamic in nature.

Faculty: Faculty members in our college are excellent. They provide large support to students in getting internships as well in getting placements. They even convey our problems to higher management with efficiency. They always support us in dealing with different subjects. They mainly focus on giving knowledge about the actual hotel's scenario.

Faculty: Faculty members are great, helpful and qualified. They help us in various activities other than teaching. Most of the faculty members are Frank with students which helps us to increase our contacts for future. Since, faculty members also teaches us about the actual hotel activities and work that takes place. Course curriculum is also relevant which makes us industry ready.

Faculty: Have good faculty members is the campus. Very helpful for each student. Every faculty has minimum 12 years of experience in teaching line. Faculty also give notes for students to help them in study. They also give knowledge about there industry exposure. This is a useful course for building a career.

Faculty: The teachers are very helpful, well-qualified and explain things very well. They provide hand-outs for each topic and explain it in class as well. Industry exposure is industrial training (IT) which you get to go in the 3rd semester (2nd year). The course curriculum is useful but some of the things are outdated as the fashion or the methods change frequently.

Faculty: The staff are very nice and cooperative. Every single issue is solved by the higher staff. You can directly coordinate with the college principal if you are facing any concern in the college. If attendance is short, still they compromise on that matter and very friendly nature.

Faculty: The faculty members of our college are good. All the faculty members are helpful. All the faculty members are well qualified and knowledgeable in their respective subject. The faculty uses smart board and whiteboard teaching method. The student to faculty ratio is 40-50:1. The faculty also provide the exposure of the industries.

Faculty: Both types of faculty members were there i.e. good and bad but some are great in teaching. I like the bakery practicals in my 3rd year which were taken by Mr. Modi. He is a nice teacher. The theory part should not be focused much. Students should get trained to give interviews and crack them.

Faculty: The teachers were helpful, well-qualified and good knowledgeable. Teaching quality was excellent. Students have to do hard work to become industry ready. Without hard work that is not possible. Hotel industry is only known for the hard work of the employees.

Faculty: An entrance exam is conducted by NCHMCT Pusa for students after their 12th standard final examinations. Students start applying for our college through the online application, or can directly visit the Pusa campus, Delhi and can fill the entrance examination form. Teachers are very helpful on our campus. B.Sc is a 3-year degree, and a diploma course in food production is for 6 months and food and beverage service for 6 months. The certificate course is also available, and this course was launche...