IIHM Delhi Faculty Details & Reviews ,Badarpur

Faculty: Faculty members are good, some of them are really good in there department whereas some are on the average side. There curriculum is good and it has all the thing which is being taught at other institute. Just a little bit lack of amenities and new advance technology which is going in the industry.

Faculty: Faculty members and curriculum are excellent. The course which they offer is one of the best available out there. The course material is updated with the norms of the industry, and a big amount of focus is given to both practical and theoretical classes as well.

Faculty: The faculty members are knowledgeable and know how to teach and make students understand the topics easily. The curriculum is designed in a way to easily learn things in a good manner. There are regular exams and practicals to analyze students' performance.

Faculty: Every faculty is very helpful, experienced, qualified, very friendly, and easily approachable. This course is highly relevant and students get industry-ready before completing the course. Changes are seen in student's personalities right from 1st year. Around 50% is the pass margin. Exams are appropriately difficult to test a students ability. There is no pressure on students for the exam instead it is the best way to test their abilities.

Faculty: Teachers were so helpful and experienced. The quality of teaching was amazing with good skills. Semesters are difficult but able to manage with above 60%. Students enjoy and learn a lot that how to deal with various guests and can know how the hospitality industry works.

Faculty: The teachers here are best. The course is very much vast and very much helpful for the industry. If you are studying, then the exams will be the easy. The environment here is the best. Faculty members are supportive. If you are studying, then no one can stop you.

Faculty: In this college, teachers were helpful and knowledgeable. The course curriculum was relevant. The exams were easy i.e 70% practical and 30% theory. It makes the students ready for the industry.

Faculty: Faculty members of our college are very helpful and humble in nature. All the faculty members are highly qualified with more than 10 years of experience in a 5-star hotel with respective subjects. For housekeeping practical, Varun sir who was a housekeeping executive, for food production, Chef Deepak who has 26 years of working experience in Europe, for Front office, Submit sir who was a front office executive, for food and beverage, Arpit sir who have many years of experience in F&B department ...

Faculty: Our college conducts 2 exams in one 1 semester and also conducts weekly assessments every Saturday. It also provides other exams like WSET for students who are interested in wine sommelier. The curriculum of the college teaches us all the new technologies and methods used in today's hotel industry. The passing percentage is 40%.

Faculty: There are many activities organised by our college such as sports day and visit to hotels. There are sessions provided by our college with Chef Enzo on Italian cuisine. Exams are neither easy nor difficult. It depends on your preparation. The passing percentage is 40%.

Faculty: Our campus faculty members are excellent, they make students feel like their family. Whenever they have doubts they can go to them at any time and can clear their doubt. They treat students like their children, and they also share information regarding their career opportunities.

Faculty: Teachers are helpful, trained, and qualified. The teaching quality is average. It makes students ready for industry, and it is more about practical knowledge than book knowledge. The semester exams are not very difficult until the student is paying attention in the classes.

Faculty: The curriculum syllabus of this college is different from other hotel management colleges. Students gain in-depth knowledge about the industry and they perform practical exams like indismart breakfast execution in which first-year students prepare and serve the food to the guest like HR of any hotel or the faculty members of this college.

Faculty: In this college, teachers are very helpful, well qualified, and knowledgeable. The teaching quality is good. Students have indismart breakfast execution, and some knowledge of how it is done in the industries. Chef Enzo session on Italian cuisine. Because of covid, exams are online so it is fine, but they soon start offline exams so it might be tough. The passing percentage is 33%.

Faculty: In this college, teachers are friendly, helpful, qualified, and knowledgeable.