Indian Institute of Food Processing Technology Faculty Details & Reviews ,Thanjavur

Faculty: Faculty members of our college are good and helpful but not every time. All teachers are PhD degree holders, and teaching quality is good. This college comes under TNAU, i.e., Tamil Nadu Agriculture University. This course is enough to make a good manager for the future, and you can able to solve all problems with food.

Faculty: This institute is positively one among the premium institutes in the field of food technology in the country and has recently gained the status of Institute of National Importance (INI). Faculty members are highly qualified and knowledgeable with great research experience. The course curriculum is currently affiliated to TNAU and is pretty relevant. The institute hopes to become autonomous soon.

Faculty: Faculty members are highly talented, knowledgeable and well experienced. They also encourages and guides the students to pursue Masters around the globe. The curriculum is neatly framed such that a student gains both theoretical and practical knowledge simultaneously.

Faculty: In our institution, faculty members are friendly and highly skilled. They did excellent work in teaching part and research part. Faculty members share their own experience and knowledge to improve the students in a subjective and practical point of view and also make them ready for industrial work.

Faculty: All the teachers in our college are helpful, friendly, knowledgeable and qualified. The course curriculum is good. It teaches and covers all aspects of working in any food industry. It also covers various types of food sectors. They provide good knowledge about conventional and present-day novel technology can be learnt from the course.

Faculty: Almost all the faculty members hold a doctorate degree and excel in their respective fields. B.Tech and M.Tech courses are affiliated to Tamil Nadu Agricultural University, Coimbatore. Due to this COVID situation, we got exposure to very few industrial visits and study tours in our III year.

Faculty: I liked our course curriculum very much, and I have found that it is useful to opt for both the food industry and research areas. The course curriculum ensures that students are exposed to all essential theoretical areas and makes sure to get practical knowledge on the same.

Faculty: Faculty members of our college are very well and most experienced. Each of them has completed their doctorate in top universities, and they publish a lot of papers in a year. They teach well and understand the needs of the students. This course curriculum is highly relevant, and it can make students ready for industry.

Faculty: Teachers here are very helpful to all students. Our college only selects well-qualified teachers for the well being of students. They have good knowledge of their course. This course curriculum is relevant, and it makes students industry-ready.

Faculty: The support and guidance offered by the staffs and faculty is immense. Since, most faculty members are scientists there is no question of teaching quality that arises. They teaching quality is really good and very practical. The problem is that, the faculty members are busy and will be difficult for them to be available for students outside class always.

Faculty: Faculty members in our college are very helpful and supportive. The course is for four years, and the number of subjects will be high compared to all the other engineering branches. The course curriculum is prescribed by Tamil Nadu Agricultural University, Coimbatore. It is also corrected or updated as required.

Faculty: Teachers in our college are very helpful, friendly, and highly qualified. They must be encouraged to take classes more frequently after taking some time out of official meetings. The quality of teaching is good. Mostly powerpoint presentation was used for teaching. Industrial exposure was provided for students during industrial visits and Internships. The course curriculum was extremely useful academically and for overall development.

Faculty: Teachers in our college are very knowledgeable and highly skilled. They are helpful and clarify our doubts immediately. There are around 30 staffs members in our college. Industrial visits are a part of the course curriculum, so we got a very good opportunity to get exposure.

Faculty: Faculty members are knowledgeable, helpful and qualified. They know how to understand the students' emotions and are very caring. They clarify the doubts of students. The teaching method is smart, and the faculty members make the students prepare slides and explain so that they can understand easily. Industrial visits are also organised for the required subjects.

Faculty: Faculty members are very professional, knowledgeable and helpful. All the professors are PhD holders. There are around 30 faculty members. All the courses are affiliated to TNAU Coimbatore. As a part of the course, we have industrial visits. Companies we have visited, include Nestle, Hatsun, Britannia etc.