IIHM Pune Faculty Details & Reviews ,Viman Nagar

Faculty: The faculty is very friendly with the students. Their style of teaching is very unique and easy to understand, whereas the practicals which happen in college make the students learn how things work in the industry. In the college internship, students get full experience of the industry.

Faculty: The faculty is very helpful in every aspect; in studies, placement, etc., they make the things easier to understand and get the student ready for the industry. About the semester exams, the exams are very easy if the student prepares properly for the exams.

Faculty: The faculty members are the best. The difficulty of exams totally depends on how your preparation. The curriculum is very easy to adapt compared to other studies. Extra classes are arranged for students to clear our doubts.

Faculty: The best faculty members are good. 4 major subjects like food production, food and beverage services, housekeeping, and front office are offered here. All these subjects are taught by the best faculty members. There are some subjects for sales and marketing for the students who want to make their career in hospitality, sales and marketing.

Faculty: The demand for hotel management professionals is enormous and continues to grow with the emergence of more hotels all over India. Jobs in hotel management include multiple areas of skills such as front office operation, food and beverage services, accounting and marketing.

Faculty: The faculty members are really good. They are from various hotel companies which is an asset as it allows us to gain an inside perspective on the workings of different leading companies. The curriculum is set in a manner to stay in touch with current changes in the industry and also to help develop students holistically.

Faculty: Faculty members here are amazing and well-versed in our practical and theoretical studies. New trends are also implemented. Faculty members are young, understanding, and well-experienced. Their teaching quality is very excellent, and they taught us very well. They introduced us to the world of hospitality and taught us how to be professional and keep up with the industry.

Faculty: Teachers are just amazing as they've so much knowledge to give. The course curriculum is very relevant as they are not only sticking to one course for teaching but also teaching us more than 25 subjects in the entire course duration. The semester exams are tough if you don't really study.

Faculty: Our faculty members are great. They are so helpful, knowledgeable, and qualified. They are frank and are always in touch with us. Our group tutor is also good. She gives us work so we can be more responsible.

Faculty: Faculty members of the college are very good and helpful. The teaching quality is excellent. The curriculum is vast and very helpful for budding hoteliers. The curriculum makes the students industry-ready. It gives a good amount of knowledge about the industry and makes it easy for students to understand the concept in a simple way.

Faculty: More than half of the faculty members are good and knowledgeable. Teachers don't as such teach from the books instead use the powerpoint presentations. The exams are not so difficult but the subjects are more than what you can study for each semester and it can create pressure.

Faculty: Teachers are already experienced in top posts from where they worked. They are helpful, qualified, and knowledgeable in real-life situation for the same. The course curriculum is relevant and it makes students industry-ready. The difficulty level in the semester for me is moderate and passing marks is 33%.

Faculty: Experienced faculty members. Practical oriented studies. Exposure to industry. Pep talks with industry people happen regularly. New and the latest course is taught by the faculty members. And new trends are implimented. Semester pattern studies for degree and college certification. Faculty members are young and understanding and well experienced.

Faculty: The faculty are good, helpful. Teaching methods include the use of a blackboard, PPTs, using videos and pictures. The course curriculum doesn't seem to be useful. We get industry exposure. The college even takes us to the vineyard to have a look at the production of wine. All the faculty are mostly from the same field, and their experience is more like they've worked at the hotel and then started teaching here.

Faculty: Best faculty members are provided for the students to learn the best. 4 major subjects like food production, food & beverage services, housekeeping, and front office. All these subjects are taught by the best faculty members. There are some subjects for sales and marketing for the students who wants to make their career in hospitality's sales and marketing.