Faculty Reviews
Faculty: Teaching staff of the college very knowledgeable. The college has assigned executive chef from France for teaching. The chefs are made ready to be rockstar chefs. Actually I am glad to get the opportunity of learning from such knowledgeable staff. Also the staff shares their knowledge.
Faculty: The faculty is well experienced and has good industry knowledge they can guide us towards to good opportunity. I am impressed with the amount of effort the faculty puts into making a student understand the academy has impressive state of the art equipment and awesome admin staff.
Faculty: Our teachers are very kind and helpful to us, they always encourage us. We have test on every lesson, they also take revision we also have practical semester exam goes well yes it make the student industry ready because they make us work hard to be professional.
News & Updates
- Chat with our counsellor
- Get your personalised list of colleges & exams matching your preferences
Know more about this College
- Kamaxi College of Culinary Arts Scholarship Details
- Kamaxi College of Culinary Arts News & Events
- Kamaxi College of Culinary Arts Courses & Fees 2025
- Kamaxi College of Culinary Arts Placement Trends & Updates
- Kamaxi College of Culinary Arts Answered Questions
- Kamaxi College of Culinary Arts Infrastructure Details & Reviews
Photos & Videos
+1
Student Forum
Anything you would want to ask experts?Answered 4 days ago
To get admission to the Commis Chef - Bakery and Pastry Programme at Kamaxi College of Culinary Arts (KCCA), you must meet the following eligibility requirements:
Be at least 16 years old and no more than 27 years old.
Have passed 10th grade with a minimum of 50% marks from a recognized university.
Hav
A
Beginner-Level 5
Answered a year ago
Students who want to pursue any programme out of the many different programmes offered at the Kamaxi College of Culinary Arts can apply directly to the official website in online mode. Candidates must also meet the eligibility criteria fixed by the college which may differ for different programmes.
S
Contributor-Level 10
Answered a year ago
Kamaxi College of Culinary Arts offers the Commis Chef- Cruise Culinary Programme which is after 10th Diploma programme. The programme enables students to enter the professional world of culinary arts. Students have to pay an approximately fees of INR 2.5 Lacs for the programme. Students who want to
S
Contributor-Level 10
Answered a year ago
Kamaxi College offers a Diploma in Culinary Management programme, i.e. a one-year Diploma programme with an option to integrate into degree programmes. The programme is offered with a seat intake of 30 students. Candidates who have passed class 12th with a minimum score of 50% with English as one of
S
Contributor-Level 10
Answered a year ago
Kamaxi College offers various programmes that differs in levels of qualification and duration of the course offered. Following are the programmes with the seat intake offered at the college:
Programme Name | Seat Intake |
|---|---|
BVoc in Culinary Management Programme | 30 |
Commis Chef- Cruise Culinary Programme | 20 |
Commis Chef- Bakery & Pastry Programme | 20 |
Cruise Culinary Transition Programme | 10 |
Diploma in Culinary Management | 30 |
F and B Service Associate Programme | 20 |
S
Contributor-Level 10
How do I get admission to Commis Chef - Bakery and Pastry Programme at Kamaxi College of Culinary Arts? When will the forms be released?