Lexicon Institute of Hotel Management Faculty Details & Reviews ,Wagholi, Pune

Faculty: The faculty is very supportive. All of them are experienced, having both practical and theoretical knowledge. This course is made as per industry standards. As it's my first year, I am not sure about the passing percentage. The practicals held last were too good.

Faculty: The teachers and staff are very helpful and supportive. The faculty members are highly qualified, knowledgeable, and have at least 10 years of experience in the hospitality industry. They focus more on practical knowledge, which makes students industry-ready. The curriculum is manageable, and 75% attendance is mandatory.

Faculty: The teachers are helpful, qualified, and knowledgeable, and the teaching quality of the institute meets the latest requirements of the industry. The course prepares students for the industry, although the college exams are a bit tough.

Faculty: The faculty consists of experienced professionals from the hospitality industry, with qualified instructors holding degrees in hotel management or related fields. Industry experts serve as guest lecturers. The curriculum includes an introduction to the hospitality industry, food production, F&B, housekeeping, front office, and hospitality law. Exams include assignments, practicals, and semester-wise exams.

Faculty: The teachers at our college are highly qualified and knowledgeable, and the teaching quality is unique. Our faculty members have extensive experience in the hotel industry. The exams are not difficult; once you understand the topics, the course becomes easy. It prepares students to be industry-ready.

Faculty: Faculty members are very supportive and helpful, with each professor having 10 to 15 years of experience in the industry. Their ability to make the learning experience engaging and practical makes the course interesting and encourages students to focus on their studies.

Faculty: The faculty/teachers are well qualified and knowledgeable. The teaching quality is also the best. The course curriculum in the college is relevant, and the way of teaching makes the students industry-ready. The first semester exams are held, and the passing percentage for semester exams is approximately 50%.

Faculty: All the faculty members are great, with high experience, skills, knowledge, and excellent teaching abilities. The CEO has visited our campus. They also provide special learning resources and connections with great people. They prepare students for the industry with excellent industrial skills.

Faculty: Our faculty is very nice, supportive, and positive in every way. They assist us a lot with our exams and whenever we need help. The college curriculum is designed according to industry needs, and we have tie-ups with Marriott, Accor, and Sarovar.

Faculty: The faculty in our college is very nice; they are friendly and helpful. The curriculum is also well-structured, and exams are conducted fairly and on time. Students receive mentorship from helpful mentors in our college.

Faculty: The teachers are really helpful and they have really huge academic and industry experience. They are supportive. In this college, the course designed is according to what today's industry wants. The college makes you ready for the industry. Semester exams are not very hard and the passing marks are 50%. .

Faculty: The teachers and professors are well qualified and helpful, knowledgeable. They have industry experience also. The way of teaching makes the course more interesting. The course curriculum is relevant and updated according to how the industry is working now. The semester exam is of average level.

Faculty: Our faculty are industrial experts; they have worked in several hotels and have gained a lot of knowledge, experience, and recognition. And these important teachings and values are provided to us as the future of the hospitality industry. The difficult exams are on a moderate level and the passing percentage is 50%.

Faculty: The teachers are experienced in their area, as they have worked in the industry for years. The practical are also done in fully equipped kitchen and bakery classes. And for FO, the college has an IDS system that is used in hotels and is practical in Hong Kong with in-house laundry and a suitable room. Food and Beverages Service Practical takes place in a restaurant in the college, which is a 36-cover restaurant with a fully functional bar.

Faculty: Each and every teacher in our course is knowledgeable. Their teaching is understandable; they give. Attention to each and every child is given. They are teaching about it and talking about it. Exams, if we study, are very easy.