MIT School of Food Technology Reviews on Placements, Faculty & Facilities ,Loni Kalbhor, Pune

Placements: Well, to start with we are pandemic batches, for us everything was online, lectures, practicals, virtual industrial visit, but we got opportunity to do offline internships. About placement due to pandemic situation we are still facing issues, but our placement cell have started posting job offers since 3 months so I think there are good chances for us getting jobs. I can't tell about previous batches but our seniors got very low placements as then the pandemic situation was quite serious but the...

Placements: Only one or two companies giving placements. Limited students get selected. In April my exams were over but till now not single company come for campus selection. They have to do work on placements because it is the only way to attract students to take admission in college.

Placements: Prof. A. Todmal and Prof. S. Gaikwad handle all the placement. There is placement cell in which students are working consistently under the placement officer. They take to account the interest of student and help them get internship as well as placement accordingly. Our seniors are already working in well known industry with good position.

Placements: The placement cell is always there to guide the students. There are no companies visited the college for the campus. About 10 to 15 seniors got the job and average salary offered is Rs.15,000. Some students got the internship from college, and remaining students got the internship on personal references. Only 5-6 students got stipend during the internship. Relations or connectivity with industries is very poor.