Faculty Reviews
Faculty: Yes, teachers are very helpful, they even advice for further studies also. Yes, if we pay attention to all our college lectures, practicals mostly and during internships, we will be ready. Along with that try improving your communication and computer skills also it will help a lot. Do as much as internships possible during internship period in different sectors. Semesters are not that difficult if we pay attention during lectures and practicals. Passing percentage is 45% I think.
Faculty: Faculty is good. Their teaching is best. They complete all syllabus till exam and provide good notes. They give assignments and project regularly so everyone does study. They conduct programs for understanding students about their course and scope in food tech.
Faculty: Highly qualified faculty which also support the overall development of student. The faculty takes effort to deliver the knowledge to student. There are counselor provided to each student which personally resolves the problem of student. Food technology is the course which not only prepare healthy food product but also look towards the preservation, quality. Nutritional composition, food security and safety and other important aspects of food. Industrial visit is also carried out for every course...
Faculty: All teachers are well qualified. The teaching quality is very good. Almost all the teachers use presentation method. Projectors are there for teaching. 30:1 is the student to the faculty ratio. The faculty is less compare to students. There are 100 students in one batch. The course curriculum is useful for students. The college arranges industry visit once a year near Pune.
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Student Forum
Anything you would want to ask experts?Answered 2 weeks ago
B-Tech Comparison Analytics in MIT College of Food Technology vs North Maharashtra University:
Both north-maharashtra university and MIT college of food technology are at par effects with each other in terms of pros and cons in B.Tech in food technology.
One would actually not be troubled, considerin
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Contributor-Level 10
Answered 2 weeks ago
The Top Course in MIT College of Food Technology
Undergraduates pursue the Bachelor of Science in Food Science and Technology at MIT College of Food Technology;
the programme offers a holistic curriculum with essentials ranging from food chemistry to food microbiology, pre-processing, and food engine
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Contributor-Level 10
Answered 2 weeks ago
There is a set procedure for admission to the MIT College of Food Technologys M.Tech program. A suitable Bachelors degree (B.Tech in Food Technology, Agriculture or allied subjects) and a minimum cumulative score as determined by the college are prerequisites for candidates. Merit-based admissions a
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Contributor-Level 10
Answered 2 weeks ago
The M.Tech programs at Punes MIT College of Food Technology have a good placement rate. The highest wage package offered in 2022 was 5.5 Lacs annually while the average package was 3.6 lakh.
With students landing jobs at respectable organisations like Cadbury, Haldiram and Chitale, the college boast
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Contributor-Level 10
Answered a month ago
The seat intake for BTech course at MIT School of Food Technology is around 120. B.Tech. in Food Technology is the only course offered under the school. To secure BTech seats candidates must have a valid qualification and participate in the GD and PI. MIT ADT University Pune also accepts national-le
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Contributor-Level 10
Is MIT College of Food Technology as good as North Maharashtra University for B.Tech?