Pondicherry Institute of Hotel Management & Catering Technology Faculty Details & Reviews ,

Faculty: Teachers are helpful and highly qualified, and teaching quality is good. The certificate is provided by 2 universities named IGNOU and NCHMCT. The course is not that tough. In between, exams are conducted. Competitions are also conducted in national and state levels.

Faculty: Teachers are calm, quite helpful and knowledgeable. Teaching quality is average, but it depends on teachers. The course curriculum is relevant and makes students industry-ready, especially after training. In our college, training given for all subjects is good.

Faculty: The faculty members are well-qualified and helpful to every student. They help the students in clarifying their doubts. According to me, they are knowledgeable. The teaching quality is well. They teach us through the blackboard and even with the slides prepared by them in the computers.

Faculty: Every subject has different faculty members, and there are two programmes basically three-year B.Sc programme and another Diploma course for 10 months. B.Sc programme is having main four subject front office, housekeeping, kitchen, f&b. And practical and theory exam will be there for this four subjects.

Faculty: Teachers are highly qualified, knowledgeable, and helpful. The teaching quality is excellent. They are also very friendly with students. Our course curriculum is relevant and makes students ready for the industry. Semester exams are easy.

Faculty: Teachers are very good, helpful, and very knowledgeable. but there are very few faculty members. 

Faculty: Faculty are very helpful to us they guide us for good this they support us in studies. Tell us to improve communication skills try to motivate us. They use a projector and some time boards for teaching. There is not much faculty here but it's good to have faculty like here they are good.