Rajiv Gandhi College of Food Technology Faculty Details & Reviews ,Parbhani

Faculty Reviews

Overall Faculty Rating (Out of 5)

4.0

Based on 1 Verified Reviews

Distribution of Rating

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P
Pratap Karle | B.Tech. in Food Technology - Batch of 2021
Reviewed on 1 Apr 2022
Verified
3.6
Placements 3 Infrastructure 4 Faculty & Course Curriculum 4 Crowd & Campus Life 3 Value for Money 4
Best affiliated college for food technology.

Faculty: Best teaching faculty members and supportive teachers in our college who focus on practical knowledge. The course is curriculum-relevant and implant training is a must for every student and the semester to pass the degree. The thesis is compulsory for practical marks. Semester exams are easy to pass if well studied by students.

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Answered a year ago

Rajiv Gandhi College of Food Technology has been rated 4 for faculty as per reviews by students. This represents that Institute has decent, qualified and experienced faculty members.

A

Atul Mishra

Beginner-Level 1

Answered a year ago

Rajiv Gandhi College of Food Technology is a reputed institute for M.E./M.Tech, B.Tech. Students can opt these programs to pursue their career in Engineering. Institute has trained & experienced faculty who deliver these programs. Rajiv Gandhi College of Food Technology has a review rating of 3.6 on

...Read more

A

Atul Mishra

Beginner-Level 1

Answered a year ago

Rajiv Gandhi College of Food Technology has below criteria for taking admissions to it's various courses:
CoursesEligibility
M.E./M.TechCandidates completed B.Tech. (Food Tech./Food Technology)/ B.Tech. (Food Science) or equivalent degree of 4 years duration from any recognised agriculture related University are eligible to apply. Candidates graduated from Other State must have degree from ICAR accredited Agriculture University.
B.E. / B.TechCandidate passed 12th/equivalent from Maharashtra State Board of Higher Secondary Education with Physics, Chemistry & Mathematics as compulsory subjects and Biology as optional are eligible to apply. Candidate who have passed qualifying examination without Biology will have to complete deficiency courses. Candidate of physically handicapped category with minimum aggregate marks 40% are eligible to apply.

A

Atul Mishra

Beginner-Level 1

Answered a year ago

Rajiv Gandhi College of Food Technology has courses such as M.E./M.Tech, B.Tech which are primarily in the stream of Engineering. Rajiv Gandhi College of Food Technology has specializations such as M.E./M.Tech specializations in Food Technology, B.Tech specializations in Food Technology.

A

Atul Mishra

Beginner-Level 1

Answered a year ago

Rajiv Gandhi College of Food Technology offers Degree courses including 1 UG and 1 PG courses. These programs are offerred in Full Time mode. Rajiv Gandhi College of Food Technology has specializations such as M.E./M.Tech specializations in Food Technology, B.Tech specializations in Food Technology.

A

Atul Mishra

Beginner-Level 1