SLIET SET Syllabus 2025: Download Physics, Maths, Chemistry, Aptitude Syllabus PDF Here

Marks: 10 (10 Questions)
Motion: Introduction to Motion, Types of Motion (Translational, Rotational, Oscillatory), Scalars and Vectors, Graphical Analysis of Motion, Projectile, Circular Motion, Newton's Laws of Motion, Forces and Free Body Diagrams, Frictional Forces, Tension and Normal Forces, Energy and Power, Potential Energy and Conservation of Mechanical Energy, Momentum and Collisions, Angular Displacement, Moment of Inertia, Torque and Rotational Dynamics.
Oscillation and Wave: Definition of Oscillation, Types of Oscillatory Motion (Simple Harmonic Motion, Damped Oscillations, Forced Oscillations), Period, Frequency, Amplitude and Phase, Simple Harmonic Motion (SHM), Equations of Motion for SHM, Energy in SHM (Kinetic and Potential), Damped and Forced Oscillations, Critical Damping, Underdamping, and Overdamping, Resonance, Applications of Forced Oscillations
Waves: Basics and Properties of Waves, Types of Waves (Mechanical, Electromagnetic), Characteristics of Waves (Amplitude, Wavelength, Frequency), Wave Equation, Transverse and Longitudinal Waves, Wave Speed and Phase Velocity, Superposition Principle, Interference and Beats.
Properties of Matter: Mechanical Properties of Solids: Stress and Strain, Elasticity and Plasticity, Hooke's Law, Young's Modulus and Shear Modulus; Fluid Mechanics: Properties of Fluids (Density, Pressure), Pascal's Law, Archimedes' Principle, Bernoulli's Principle; Thermal Properties of Matter: Temperature and Heat, Specific Heat Capacity, Thermal Expansion, Heat Transfer Mechanisms (Conduction, Convection, Radiation)
Semiconductor Physics: Introduction to Semiconductor Physics, Intrinsic and Extrinsic Semiconductors, Energy Bands in Solids, Silicon and Germanium as Semiconductor Materials, Doping and Impurities, p-n Junction Formation, Diode Characteristics and Working, Biasing of Diodes (Forward and Reverse Bias), Diode Applications: Rectification, Zener Diodes.

Modern Physics: Introduction to Modern Physics, Quantum Mechanics: Wave-Particle Duality, Photoelectric Effect, de Broglie Wavelength, Davisson-Germer Experiment, Heisenberg's Uncertainty Principle, Development of Schrödinger Equation and its Solutions, Quantum States and Wave functions, Probability Interpretation, Quantum Numbers (Principal, Angular Momentum, Magnetic), Quantum Tunneling; Nuclear Physics: Structure of the Nucleus, Radioactivity and Decay, Nuclear Fission and Fusion.

Group A ((Electrical, Electronics and Computer Group)

Marks: 70 (70 Questions)
Operating System: Introduction to various operating systems, single user, multiuser, batch processing, time sharing, real time, multiprogramming and multiprocessing systems, distributed computing, resources management, memory management.
System Software: Introduction, system software, application software, compilers, assemblers, loaders, linkers.
Application Development: Algorithms and flowcharts, program writing, debugging and execution, compilation, interpretation, programming using C language, Object Oriented Programming concepts.
Information Technology (IT): Internet and its applications, web browser, e-mail, e-marketing & e-payment.
Data management and organization: Introduction to databases, architecture and structure of DBMS, data models.
Introduction to data structure: arrays, linked list, stacks and queues.
Computer Networks: Applications, introduction to OSI and TCP/IP, networking topologies/technologies.
Latest Technologies: Latest processor and memory configurations and related technologies.
Software Engineering: Software development life cycle, software metrics, coding and testing.
Computer System Architecture: Number system, boolean algebra, K-map, instruction formats, addressing modes, 1/0 interfacing, control unit organization, pipelining, cache and main memory, modes of data transfer.
Cloud Computing: Introduction to cloud computing, edge computing, fog computing and IOT.
Electronic Devices: Conductors, semiconductors, insulators, extrinsic & intrinsic semiconductors. PN junction diode- its V-I characteristics, rectifiers, filters. BJT-various transistor configurations, their input/output characteristics, FET, MOSFET their construction & characteristics.
Communication: Need & types of modulation (AM, FM, PM), radio receivers-TRF & super-heterodyne, pulse modulation PAM, PCM, PWM, PPM.
Logic gates: Definition, symbols & truth table of NOR, OR, AND, NAND, EX-OR gates, various flip flops (SR, JK, T, D), registers &
counters.
Operational Amplifier: Introduction, IC 741 pin configuration, inverting & non inverting amplifiers, op amp as an inverter, scale changer, adder, sub-tractor, differentiator, integrator.
Electric Circuits: Voltage, current, resistance, power and energy, ohm law, series and parallel circuits, network theorems (thevenins, superposition, norton, maximum power transfer theorem, reciprocity and tellegen's theorems), alternating current and voltage, RL, RC and RLC circuits, RLC resonant circuits, power factor and power measurement.
Electromagnetic & Magnetic circuits: Overview of electrical and magnetic circuit, analogy between electrical and magnetic circuits, principle of operation and working of AC & DC machines and transformers.
Measurement and Instrumentation: Errors in the measurement system, galvanometer, PMMC and moving iron instruments, DC potentiometers, Multimeter, LED/LCD/Segment Displays, CRO, Wheatstone bridge, Maxwell's Bridge, De-Sauty's Bridge, Owen's Bridge, Kelvin's Double Bridge, Hay's Bridge.
Sensors and Signal Conditioning: Basic components of instrumentation system, sensors and transducers, resistive, capacitive and inductive and piezoelectric transducers, A/D and D/A converters, filtering and impedance matching, telemetry.

Control Engineering: Basic Elements of feedback control system, time domain response of first and second order system, time and frequency domain specifications, concept of stability.

Group B (Mechanical Group)

Marks 70 (70 Questions)

Thermal Engineering: Basic concepts, thermodynamic properties: intrinsic and extrinsic, open, closed and isolated systems, heat and work, specific heat, thermal and thermodynamic equilibrium, Zeroth law and first law of thermodynamics, internal energy, entropy, enthalpy. Clausius and Kelvin-Plank statement of second law, different thermodynamic processes like isobaric, isochoric, isothermal, and reversible adiabatic, C.I. engine, S.I. engine, Otto Cycle, Diesel Cycle, Carnot Cycle, Steam Formation: Dry, Wet Steam, Dryness Fraction
Applied Mechanics, Strength of Material and Machine Design: Concept of mechanics and applied mechanics, laws of forces, moments, friction and laws of motion. Stress & strain, concept of load, tensile, compressive, shear stress, torsion, Bending Moments and strains. Columns, Springs, Beams, stress concentration, types of loading, theories of failure, factor of safety, endurance limit, efficiency of riveted and welded joints, keys and its types, stress in shafts, design of shafts (solid and hollow).
Fluid Mechanics: Concept of fluid, fluid mechanics and hydraulics, properties of fluid (viscosity, specific weight, specific volume, specific gravity) with their units. Pascal's law, concept of atmospheric pressure, gauge pressure, absolute pressure, vacuum and differential pressure, Buoyancy, Centre of Buoyancy, Metacentre, Metacentre Height and Application.

Manufacturing Engineering & Management: Introduction and classification of engineering materials, thermal, chemical, electrical and mechanical properties of commonly used engineering materials. Purpose of heat treatment, various heat treatment processes like cyaniding, nitriding, hardening, case hardening, annealing, normalizing, tempering, and their applications. Arc and gas welding processes, pattern materials and pattern allowances used in pattern making, cores, basic foundry processes and powder metallurgy. Different machining operations, principles of operations, cutting tools and machine tools used to carry out turning, milling, drilling, shaping & planning operations. Quality control, control charts, acceptance sampling, TQM. Plant location, layout and line balancing. Types of plant layouts. Inventory control, Inventory classification, and EOQ and ABC analysis.

Group C(Chemical and Food Group)

Marks: 70 (70 Questions)
Chemical Engineering Thermodynamics: Laws of Thermodynamics, Thermodynamic properties, General Thermodynamic relationship, Application for open/closed systems and reversible/irreversible processes, Raoult's Law, Chemical Reaction Equilibria.
Chemical Reaction Engineering: Molecularity and order of reaction, reaction Kinetics, different types of ideal reactors and their performance equations,
Heat and mass Transfer: Different modes of heat transfer with governing relationships, Fourier's law, Steady state heat transfer through plain and composite slab, cylindrical and spherical surfaces, Natural and forced convection, Radiation heat transfer, Heat transfer equipment and their industrial applications, Fick's law of diffusion, Mass transfer operations and their applications, Critical moisture content, absorption, equipment for separation and industrial application.
Unit Operations: Calculation of energy required in grinding by Ritinger's law and Bond's law, Bernoulli's theorem and different regimes, elementary knowledge of pumps and fluid behavior, Mixing index, Rate of mixing, agitation, constant rate filtration, consent pressure filtration, filter cake compressibility, Centrifuge equipment like cream separator and clarifiers used in dairy industry, Crystallization.
Process Instrumentation: Instruments for temperature, pressure, liquid level, flow and pH measurement.

Environmental Studies: Human population growth and environmental challenge, deforestation, desertification, global warming and climate change, role of individual in environmental conservation, Equitable use of resources, overutilization and wasteful utilization of natural resources, conservation of wildlife and biodiversity, Vehicular pollution, industrial pollution, municipal wastes, noise pollution, introductory ideas of water and air pollution control, Nuclear hazards, water act, air act, forest conservation act.
Food Chemistry and Microbiology: Classification, Physical and chemical properties of carbohydrates, proteins, lipids, type of pigments, vitamins and minerals, morphology, methods of reproduction and type of bacteria and fungi, microbiology of various food products.
Food Process Technology: Milling of cereals and pulses, oil extraction methods, standardization, homogenization and pasteurization of liquid milk, meat and poultry processing, production of alcoholic and non-alcoholic beverages, technology of manufacturing of fruits and vegetables product, different preservation techniques in food.
Food Analysis and Quality Control: Quality attributes, food adulteration and its detection, physico-chemical and mechanical properties of food, sensory evaluation, HACCP, food safety and standards Act.