Snehacharya Institute of Hotel Management and Technology B.Voc Courses & Fees 2025

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Private Institute
Estd. 2008

Last updated on 11 Dec '24

Snehacharya Institute of Hotel Management and Technology Overview

Table of content

Snehacharya Institute of Hotel Management and Technology B.Voc Eligibility & Highlights 2025
Snehacharya Institute of Hotel Management and Technology B.Voc Popular courses
Snehacharya Institute of Hotel Management and Technology B.Voc Admission cutoff 2025
Snehacharya Institute of Hotel Management and Technology B.Voc Seats

Snehacharya Institute of Hotel Management and Technology B.Voc Eligibility & Highlights 2025

Snehacharya Institute of Hotel Management and Technology offers a 3 years B.Voc programme to the students. It is offered to the students in a single specialisation, namely Food Production. Snehacharya Institute of Hotel Management and Technology B.Voc admission 2025 is based on scores obtained by candidates in the Kerala University Admission.

This 3 years course is divided into 6 semesters, with two semesters per year.

Eligibility Criteria

Accepted Exam

Kerala University Admission

Snehacharya Institute of Hotel Management and Technology B.Voc
Popular courses

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B.Voc in Travel and Tourism

3 years

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Kerala University Admission

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B.Voc. in Food Processing

3 years

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Snehacharya Institute of Hotel Management and Technology B.Voc
Admission cutoff 2025

Cut Off 2022 for Kerala University Admission: Year-Wise score Accordion Icon V3

Kerala University Admission Last Round score (General-All India)

Course	2022
B.Voc. in Food Processing	726
B.Voc in Travel and Tourism	789

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Snehacharya Institute of Hotel Management and Technology B.Voc
Seats

Total Seats Available

Courses	Seats
B.Voc in Travel and Tourism	60
B.Voc. in Food Processing	30

Snehacharya Institute of Hotel Management and Technology B.Voc
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Snehacharya Institute of Hotel Management and Technology

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What is the eligibility to get admission in Snehacharya Institute of Hotel Management and Technology for UG/PG courses?

Answered a year ago

Snehacharya Institute of Hotel Management and Technology has below criteria for taking admissions to it's various courses:

Courses	Eligibility
BHM	Candidate must have passed 10+2 or equivalent examination from a recognised school/board.
B.Voc	Candidate must have passed 10+2 or that of any other University or Board of examinations in any state recognised as equivalent to the plus 2 of the Higher Secondary Board in Kerala

Atul Mishra

Beginner-Level 1

How much is the intake across all courses being offerred at Snehacharya Institute of Hotel Management and Technology?

Answered a year ago

The overall seats available across all courses offered by Snehacharya Institute of Hotel Management and Technology is up to 270. Good thing to know is that Snehacharya Institute of Hotel Management and Technology has courses which are approved by prominent Government bodies like AICTE.

Atul Mishra

Beginner-Level 1

How is the infrastructure at Snehacharya Institute of Hotel Management and Technology?

Answered a year ago

Snehacharya Institute of Hotel Management and Technology provide good facilities all around the campus such as Auditorium, Cafeteria, Gym, Hospital / Medical Facilities, Hostel, Labs, Library, Sports Complex.

Atul Mishra

Beginner-Level 1

Which major specializations are available at Snehacharya Institute of Hotel Management and Technology?

Answered a year ago

Snehacharya Institute of Hotel Management and Technology offers Degree courses including 3 UG course. These programs are offerred in Full Time mode. Snehacharya Institute of Hotel Management and Technology has specializations such as B.Voc specializations in Food Production.

Atul Mishra

Beginner-Level 1

Which courses does Snehacharya Institute of Hotel Management and Technology offer to students?

Answered a year ago

Snehacharya Institute of Hotel Management and Technology offers courses such as BHM, B.Voc in the stream of Hospitality & Travel. Snehacharya Institute of Hotel Management and Technology has specializations such as B.Voc specializations in Food Production.

Atul Mishra

Beginner-Level 1

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