B.Voc. in Food Processing
- Private Institute
- Estd. 2008
B.Voc. in Food Processing at Snehacharya Institute of Hotel Management and Technology Overview
B.Voc. in Food Processing
at Snehacharya Institute of Hotel Management and Technology
Snehacharya Institute of Hotel Management and Technology offers a 3 years B.Voc. in Food Processing course at the UG level. The course offers admission to 30 students. To learn more about other courses offered under B.Voc at Snehacharya Institute of Hotel Management and Technology, please visit.
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 30 |
Type of University | Private,Autonomous |
B.Voc. in Food Processing at Snehacharya Institute of Hotel Management and Technology Entry Requirements
B.Voc. in Food Processing
at Snehacharya Institute of Hotel Management and Technology
Requirements for 12th grade
- N/A
- Candidate must have passed 10+2 or that of any other University or Board of examinations in any state recognized as equivalent to the plus 2 of the Higher Secondary Board in Kerala
Kerala University Admission
- N/A
Other eligibility criteria
NA
B.Voc. in Food Processing at Snehacharya Institute of Hotel Management and Technology Cutoffs
B.Voc. in Food Processing
at Snehacharya Institute of Hotel Management and Technology
3Gender
Quota
Category
Kerala University Admission round-wise cutoff Rank: (General-All India)
| Round | 2022 |
|---|---|
| 1 | 926 |
| 2 | 788 |
| 3 | 726 |
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at Snehacharya Institute of Hotel Management and Technology
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B.Voc. in Food Processing at Snehacharya Institute of Hotel Management and Technology Contact Information
B.Voc. in Food Processing
at Snehacharya Institute of Hotel Management and Technology
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