B.Voc. in Food Processing and Post Harvest Technology
- A++ NAAC accredited
- Public-Private Institute
- Estd. 1962
B.Voc. in Food Processing and Post Harvest Technology at TCC Overview
B.Voc. in Food Processing and Post Harvest Technology
at TCC
TCC offers a 3 years B.Voc. in Food Processing and Post Harvest Technology course at the UG level. The total tuition fee for this course is INR 72275 for entire duration of the course. The course offers admission to 50 students. Check other courses of TCC B.Voc.
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Total Tuition Fees | ₹72,275 |
Official Website | Go to Website |
Seat breakup | 50 |
Type of University | Public-Private |
B.Voc. in Food Processing and Post Harvest Technology at TCC Fees
B.Voc. in Food Processing and Post Harvest Technology
at TCC
Fee components | Amount (3 years) |
---|---|
For detailed fee structure, visit: http://www.tccollege.org/wp-content/uploads/2020/06/Copy_Mearged-Prospectus-2020-21.pdf | ₹ 72,275 |
₹ 72,275 |
These are based on information available on various sources. Latest values may differ.
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B.Voc. in Food Processing and Post Harvest Technology at TCC Highlights
B.Voc. in Food Processing and Post Harvest Technology
at TCC
- Course duration: 3 Yr (Degree), 2 Yr (Advanced diploma), 1 Yr (Diploma)
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B.Voc. in Food Processing and Post Harvest Technology at TCC Placements
B.Voc. in Food Processing and Post Harvest Technology
at TCC
Particulars | Statistics (2021) |
---|---|
Median Salary | INR 1.12 Lakh |
B.Voc. in Food Processing and Post Harvest Technology at TCC Entry Requirements
B.Voc. in Food Processing and Post Harvest Technology
at TCC
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B.Voc. in Food Processing and Post Harvest Technology
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