M.Voc. in Food Processing Technology
- A++ NAAC accredited
- Public-Private Institute
- Estd. 1962
M.Voc. in Food Processing Technology at TCC Overview
M.Voc. in Food Processing Technology
at TCC
TCC offers a 2 years M.Voc. in Food Processing Technology course at the PG level. To get admitted to TCC M.Voc. in Food Processing Technology course, applicants must meet the entry requirements - 50.0% in graduation. TCC The total tuition fee for this course is INR 70260 for the entire duration of the course. The course offers admission to 20 students. To learn more about other courses offered under M.Voc at TCC, please visit.
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Total Tuition Fees | ₹70,260 |
Official Website | Go to Website  |
Seat breakup | 20 |
Type of University | Public-Private |
M.Voc. in Food Processing Technology at TCC Fees
M.Voc. in Food Processing Technology
at TCC
| Fee components | Amount (2 years) |
|---|---|
For detailed fee structure, visit: http://www.tccollege.org/wp-content/uploads/2020/06/Copy_Mearged-Prospectus-2020-21.pdf | ₹ 70,260 |
₹ 70,260 |
These are based on information available on various sources. Latest values may differ.
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M.Voc. in Food Processing Technology at TCC Placements
M.Voc. in Food Processing Technology
at TCC
| Particulars | Statistics (2021) |
|---|---|
| Median Salary | INR 1.80 Lakh |
M.Voc. in Food Processing Technology at TCC Entry Requirements
M.Voc. in Food Processing Technology
at TCC
General
Graduation
- 50%
- Candidate must have passed Graduation in Food Processing and Post Harvest Technology, Food Technology, Food Science & Nutrition, Dairy Technology, Chemistry, Bio-Chemistry, Botany, Biotechnology, Home Science, Microbiology, Agriculture from a recognized university.
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M.Voc. in Food Processing Technology
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M.Voc. in Food Processing Technology at TCC Contact Information
M.Voc. in Food Processing Technology
at TCC