Compare Rajalakshmi Engineering College B.Tech. in Food Technology Vs Alagappa College of Technology

Compare Rajalakshmi Engineering College B.Tech. in Food Technology and Alagappa College of Technology B.Tech. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Alagappa College of Technology B.Tech. in Food Technology course is rated 4.3 out of 5 by 3 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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Rajalakshmi Engineering CollegeB.Tech. in Food Technology
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Rajalakshmi Engineering CollegeChennaiB.Tech. in Food Technology
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Alagappa College of Technology, Anna UniversityChennaiB.Tech. in Food Technology
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Institute Information
1997
Private
Total Courses (32)
21 Courses
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1944
Public/Government
Total Courses (22)
9 Courses
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Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
4.3
Based on 3 verified reviews
Ranking
101-150
13
97
Placement
INR 4.71 Lakh
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INR 7.50 Lakh
INR 36.50 Lakh
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Course Fees
INR 80,000
(for 4 years)
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Admission Info
TNEA
Eligibility (General)
50%
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CBSE 12th, TNEA
Eligibility (General)
45%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 2 | Rank 39702
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Total Seats
60
40
Accreditation and Approval
Grade 'A++'
AICTE
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Wi-Fi Campus
  • Auditorium
  • Labs
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