Compare ANGRAU B.Tech. in Food Science and Technology Vs Joginpalli B.R.Engineering College

Compare ANGRAU B.Tech. in Food Science and Technology and Joginpalli B.R.Engineering College B.Tech. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. ANGRAU B.Tech. in Food Science and Technology course is rated 2.9 out of 5 by 3 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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Acharya N.G. Ranga Agricultural UniversityB.Tech. in Food Science and Technology
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Joginpalli B.R.Engineering CollegeB.Tech. in Food Technology
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Acharya N.G. Ranga Agricultural UniversityHyderabadB.Tech. in Food Science and Technology
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Joginpalli B.R.Engineering CollegeHyderabadB.Tech. in Food Technology
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Institute Information
1964
state
Total Courses (98)
6 Courses
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2002
Private
Total Courses (15)
9 Courses
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Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
2.9
Based on 3 verified reviews
Placement
INR 4.50 Lakh
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INR 3.25 Lakh
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Course Fees
INR 58,560
(for 4 years)
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INR 3.48 Lakh
(for 4 years)
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Admission Info
ICAR AIEEA, TS EAMCET
Eligibility (General)
50%
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TS EAMCET
Eligibility (General)
45%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 1 | Rank 18021
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Total Seats
104
60
Accreditation and Approval
UGC
AICTE
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Hospital / Medical Facilities
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Hospital / Medical Facilities
  • Shuttle Service
  • Labs
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