Compare Department of Technology B.Tech. in Food Technology Vs ANGRAU

Compare Department of Technology B.Tech. in Food Technology and ANGRAU B.Tech. in Food Science and Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Department of Technology B.Tech. in Food Technology course is rated 3.4 out of 5 by 20 genuine verified students while ANGRAU same course is rated 2.9 out of 5 by 3 students at Shiksha. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placem

Compare Department of Technology B.Tech. in Food Technology Vs ANGRAU

Compare Department of Technology B.Tech. in Food Technology and ANGRAU B.Tech. in Food Science and Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Department of Technology B.Tech. in Food Technology course is rated 3.4 out of 5 by 20 genuine verified students while ANGRAU same course is rated 2.9 out of 5 by 3 students at Shiksha. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
×VS
Acharya N.G. Ranga Agricultural UniversityB.Tech. in Food Science and Technology
Add College
Add College
×
Department of Technology, Shivaji UniversityKolhapurB.Tech. in Food Technology
×VS
Acharya N.G. Ranga Agricultural UniversityHyderabadB.Tech. in Food Science and Technology
Add College
Or
Add College
Or
Institute Information
2006
Public/Government
Total Courses (18)
12 Courses
Compare
1964
state
Total Courses (98)
6 Courses
Compare
Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
3.4
Based on 20 verified reviews
Overall Rating
2.9
Based on 3 verified reviews
Placement
INR 4.00 Lakh
View Placement Details
INR 4.50 Lakh
View Placement Details
Course Fees
INR 8,100
(for 4 years)
Get Fee Details
INR 58,560
(for 4 years)
Get Fee Details
Admission Info
MHT CET, JEE Main, ICAR AIEEA
Eligibility (General)
45%
View Admission Details
ICAR AIEEA, TS EAMCET
Eligibility (General)
50%
View Admission Details
Cut Off
The Cut off is for Final Round, All India and General category
Round 2 | 76.1%ile
View Cut off
Round 1 | Rank 18021
View Cut off
Total Seats
60
104
Accreditation and Approval
Grade 'A'
AICTE
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Hospital / Medical Facilities
  • Auditorium
  • Labs
Download this Comparison as PDF to read offline.

Popular comparisons with Department of Technology

Department of Technology, Shivaji UniversityB.Tech. in Food Technology
3.4 (20)
VSRashtrasant Tukadoji Maharaj Nagpur UniversityB.Tech. in Chemical Technology (Food Technology)
Department of Technology, Shivaji UniversityB.Tech. in Food Technology
3.4 (20)
VSNorth Maharashtra UniversityB.Tech. in Food Technology
3.4 (16)
Department of Technology, Shivaji UniversityB.Tech. in Food Technology
3.4 (20)
VSDr. Babasaheb Ambedkar Marathwada UniversityDiscontinued (Jan 2023)- B.Tech. in Food Technology
4.3 (6)
Department of Technology, Shivaji UniversityB.Tech. in Food Technology
3.4 (20)
VSLaxminarayan Innovation Technological UniversityB.Tech. in Food Technology
5.0 (1)

Popular comparisons with ANGRAU

Acharya N.G. Ranga Agricultural UniversityB.Tech. in Food Science and Technology
2.9 (3)
VSUniversity College of Technology, Osmania UniversityDiscontinued (Oct 24) - B.Tech. in Food Technology
3.5 (7)
Acharya N.G. Ranga Agricultural UniversityB.Tech. in Food Science and Technology
2.9 (3)
VSJoginpalli B.R.Engineering CollegeB.Tech. in Food Technology
Acharya N.G. Ranga Agricultural UniversityB.Tech. in Food Science and Technology
2.9 (3)
VSSri Shakthi Institute of Engineering and Technology - SIET CoimbatoreB.Tech. in Food Technology
3.4 (1)
Acharya N.G. Ranga Agricultural UniversityB.Tech. in Food Science and Technology
2.9 (3)
VSVignan's Foundation for Science, Technology and ResearchB.Tech. in Food Technology
4.3 (10)