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Compare Bandari Srinivas Institute of Technology B.Tech. in Mechanical Engineering Vs PJTSAU

Compare Bandari Srinivas Institute of Technology B.Tech. in Mechanical Engineering and PJTSAU B.Tech. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. PJTSAU B.Tech. in Food Technology course is rated 4.2 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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Bandari Srinivas Institute of TechnologyB.Tech. in Mechanical Engineering
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Professor Jayashankar Telangana State Agricultural UniversityB.Tech. in Food Technology
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Bandari Srinivas Institute of TechnologyRanga ReddyB.Tech. in Mechanical Engineering
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Professor Jayashankar Telangana State Agricultural UniversityHyderabadB.Tech. in Food Technology
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Institute Information
2003
Private
Total Courses (10)
4 Courses
Compare
2014
state
Total Courses (50)
4 Courses
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Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Student Rating & Reviews
–
Overall Rating
4.2
Based on 1 verified review
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Placement
–
null 4.75 Lakh
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Course Fees
INR 1.44 Lakh
(for 4 years)
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INR 40,000
(for 4 years)
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Admission Info
TS EAMCET
Eligibility (General)
45%
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ICAR AIEEA, TS EAMCET
Eligibility (General)
50%
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Cut Off
The Cut off is for Final Round, All India and General category
–
Round 1 | Rank 46843
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Total Seats
30
45
Accreditation and Approval
AICTE
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Sports Complex
  • Hospital / Medical Facilities
  • Auditorium
  • Labs
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