Compare Bannari Amman Institute of Technology B.E. in Food Technology Vs Karunya University

Compare Bannari Amman Institute of Technology B.E. in Food Technology and Karunya University B.Tech. in Food Processing and Engineering course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Karunya University B.Tech. in Food Processing and Engineering course is rated 4.1 out of 5 by 9 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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Karunya Institute of Technology and SciencesB.Tech. in Food Processing and Engineering
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Bannari Amman Institute of TechnologyErodeB.E. in Food Technology
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Karunya Institute of Technology and SciencesCoimbatoreB.Tech. in Food Processing and Engineering
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Institute Information
1996
Private, Autonomous
Total Courses (38)
23 Courses
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1986
deemed
Total Courses (111)
57 Courses
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Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
4.1
Based on 9 verified reviews
Ranking
93
101-150
Placement
INR 30.00 Lakh
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INR 3.50 Lakh
INR 19.50 Lakh
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Course Fees
INR 2.00 Lakh
(for 4 years)
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INR 9.34 Lakh
(for 4 years)
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Admission Info
CBSE 12th, TNEA
Eligibility (General)
45%
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KEE
Eligibility (General)
60%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 3 | Rank 39996
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–
Total Seats
60
–
Accreditation and Approval
Grade 'A'
AICTE
Grade 'A++'
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Convenience Store
  • Labs
  • Design Studio
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Dance Room
  • Convenience Store
  • Labs
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