Compare Faculty of Life Sciences M.Sc. in Biotechnology Vs College of Dairy Science and Food Technology
Compare Faculty of Life Sciences M.Sc. in Biotechnology and College of Dairy Science and Food Technology M.Sc. in Dairying (Dairy Microbiology) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Faculty of Life Sciences M.Sc. in Biotechnology course is rated 5.0 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
×
Faculty of Life Sciences, Kurukshetra UniversityM.Sc. in Biotechnology
×VS
College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu VishwavidyalayaM.Sc. in Dairying (Dairy Microbiology)
Add College
Add College
×
×VS
College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu VishwavidyalayaRaipurM.Sc. in Dairying (Dairy Microbiology)
Add College
Or
Add College
Or
Institute Information
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 3.75 Lakh
View Placement Details–
Course Fees
INR 12,410
(for 2 years)
Get Fee Details(for 2 years)
–
Admission Info
Cut Off
The Cut off is for Final Round, All India and General category
Round 2 | 84.4%
View Cut off–
Total Seats
40
–
Infrastructure & Facilities
- Library
- Cafeteria
- Hostel
- Sports Complex
- Gym
- Hospital / Medical Facilities
- Wi-Fi Campus
- Labs
Download this Comparison as PDF to read offline.