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Compare College of Dairy Science and Food Technology M.Sc. in Dairying (Dairy Microbiology) Vs Atal Bihari Vajpai Vishwavidyalaya

Compare College of Dairy Science and Food Technology M.Sc. in Dairying (Dairy Microbiology) and Atal Bihari Vajpai Vishwavidyalaya M.Sc. in Food Processing and Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu VishwavidyalayaM.Sc. in Dairying (Dairy Microbiology)
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Atal Bihari Vajpai VishwavidyalayaM.Sc. in Food Processing and Technology
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College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu VishwavidyalayaRaipurM.Sc. in Dairying (Dairy Microbiology)
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Atal Bihari Vajpai VishwavidyalayaBilasPurM.Sc. in Food Processing and Technology
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Institute Information
1983
Public/Government
Total Courses (7)
2 Courses
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2012
state
Total Courses (844)
115 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Course Fees
–
INR 65,250
(for 2 years)
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Admission Info
ICAR AIEEA
Eligibility (General)
60%
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University Entrance Test
Eligibility (General)
45%
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Total Seats
–
30
Accreditation and Approval
–
UGC
Infrastructure & Facilities
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