Compare VJTI Mumbai B.Tech. in Production Engineering (Sandwich) Vs College of Engineering
Compare VJTI Mumbai B.Tech. in Production Engineering (Sandwich) and College of Engineering B.Tech. in Production Engineering course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. VJTI Mumbai B.Tech. in Production Engineering (Sandwich) course is rated 4.1 out of 5 by 28 genuine verified students while College of Engineering same course is rated 4.0 out of 5 by 12 students at Shiksha. Explore Shiksha for detailed comparison on all course parameters and Download free informati
Compare VJTI Mumbai B.Tech. in Production Engineering (Sandwich) Vs College of Engineering
Compare VJTI Mumbai B.Tech. in Production Engineering (Sandwich) and College of Engineering B.Tech. in Production Engineering course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. VJTI Mumbai B.Tech. in Production Engineering (Sandwich) course is rated 4.1 out of 5 by 28 genuine verified students while College of Engineering same course is rated 4.0 out of 5 by 12 students at Shiksha. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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Veermata Jijabai Technological Institute - VJTI MumbaiB.Tech. in Production Engineering (Sandwich)
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Veermata Jijabai Technological Institute - VJTI MumbaiMumbaiB.Tech. in Production Engineering (Sandwich)
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Institute Information
Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Ranking
101-150
–
Placement
Course Fees
INR 60,000
(for 4 years)
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INR 3.81 Lakh
(for 4 years)
Get Fee Details(for 4 years)
Admission Info
Total Seats
60
30
Accreditation and Approval
AICTE
AICTE
Infrastructure & Facilities
- Library
- Cafeteria
- Hostel
- Sports Complex
- Gym
- Auditorium
- Convenience Store
- Labs
- Library
- Cafeteria
- Hostel
- Sports Complex
- Gym
- Hospital / Medical Facilities
- Auditorium
- Labs
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