Compare Pondicherry University M.Sc. in Food Science and Technology and College of Indigenous Food Technology M.Sc. in Food Technology and Quality Assurance course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Pondicherry University M.Sc. in Food Science and Technology course is rated 3.6 out of 5 by 1 genuine verified students while College of Indigenous Food Technology same course is rated 4.0 out of 5 by 8 students at Shiksha. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.