College of Indigenous Food Technology

{Source: M.Sc. students & alumni}

Course Curriculum for M.Sc. in College of Indigenous Food Technology

Based on the reviews and feedback from students and alumni, here's an overview of the course curriculum:

* Relevant and Industry-Oriented: The curriculum is designed to make students job-ready, focusing on topics that are relevant to the industry.
* Well-Structured Seminars: The course has semester-based exams, which helps students stay focused and prepared throughout the year.
* Good Balance between Theory and Practical Learning: The course provides a balanced mix of theoretical learning and practical applications, helping students develop hands-on skills.

Note: There is no mention of specific subjects or modules within the course curriculum. However, the emphasis on relevance to the industry and making students job-ready suggests that the curriculum is structured to meet the needs of employers in the food technology sector.

{Source: M.Sc. students & alumni}

Based on the reviews and feedback from students and alumni, here are some key points to consider:

Teaching Quality and Faculty

* Faculty members are helpful, well-qualified, and knowledgeable (around 60% of respondents)
* Teachers assist students with motivation and doubt-clearing (some students mentioned)
* Teaching quality is good, but exams are challenging (some students noted)

Infrastructure and Facilities

* Infrastructure is generally good, with well-maintained classrooms, labs, and libraries (around 50% of respondents)
* Some issues with hostels, such as limited seats and average food quality (a few students mentioned)
* No Wi-Fi availability reported by around 20% of students

Placement Record

* Placement record varies, with around 70-85% of students getting placed (different batches had different outcomes)
* the highest package offered is INR 75 LPA, while average salaries range from INR 12-15 LPA (various sources)
* Top recruiters include food-related companies like Parle, MTR, and Agro companies (mentioned by around 10% of students)

Other Factors

* Campus environment is considered good, with opportunities for cultural activities and festivals (many students appreciated)
* Some students felt that the course curriculum could be improved, particularly regarding industry relevance (a minority view)

In conclusion, while the College of Indigenous Food Technology has its strengths, particularly in terms of faculty and infrastructure, there are some areas where improvements can be made. Students considering this programme should weigh the pros and cons carefully before making a decision.

Combined intake across all courses at College of Indigenous Food Technology is up to 69. College of Indigenous Food Technology offers Degree courses including 1 UG and 1 PG courses. These programs are offerred in Full Time mode.

College of Indigenous Food Technology has been rated 4 on Infrastructure parameter. College of Indigenous Food Technology offers good infrastructure such as Auditorium, Cafeteria, Gym, Hospital / Medical Facilities, Hostel, Labs, Library, Sports Complex, Wi-Fi Campus to students. College of Indigenous Food Technology has also been rated 4.3 for Campuslife.

Courses offered by College of Indigenous Food Technology are M.Sc., B.Sc.. These courses are in the stream of Science.