Compare Kongu Engineering College B.Tech. in Food Technology Vs College of Poultry Production & Management, Hosur

Compare Kongu Engineering College B.Tech. in Food Technology and College of Poultry Production & Management, Hosur B.Tech. in Poultry Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Kongu Engineering College B.Tech. in Food Technology course is rated 4.1 out of 5 by 9 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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KEC - Kongu Engineering CollegeErodeB.Tech. in Food Technology
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Institute Information
1983
Private, Autonomous
Total Courses (48)
15 Courses
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2012
Public/Government
Total Courses (2)
1 Course
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Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
4.1
Based on 9 verified reviews
Ranking
101-150
25
89
Placement
INR 4.50 Lakh
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INR 3.00 Lakh
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Course Fees
INR 2.00 Lakh
(for 4 years)
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INR 32,000
(for 4 years)
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Admission Info
CBSE 12th, TNEA
Eligibility (General)
45%
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Tamilnadu 12th, CBSE 12th, TNEA
Eligibility (General)
45%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 2 | Rank 52833
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Total Seats
60
60
Accreditation and Approval
Grade 'A'
AICTE
AICTE
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
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