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Compare Dairy Science College, Bangalore M.Sc. in Dairy Chemistry Vs Pondicherry University

Compare Dairy Science College, Bangalore M.Sc. in Dairy Chemistry and Pondicherry University M.Sc. in Food Science and Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Pondicherry University M.Sc. in Food Science and Technology course is rated 3.6 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Dairy Science College, BangaloreM.Sc. in Dairy Chemistry
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Pondicherry UniversityM.Sc. in Food Science and Technology
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Dairy Science College, BangaloreBangaloreM.Sc. in Dairy Chemistry
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Pondicherry UniversityPondicherryM.Sc. in Food Science and Technology
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Institute Information
1980
Public/Government
Total Courses (5)
2 Courses
Compare
1985
central
Total Courses (734)
65 Courses
Compare
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Student Rating & Reviews
–
Overall Rating
3.6
Based on 1 verified review
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Placement
null 6.00 Lakh
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INR 4.30 Lakh
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Course Fees
–
INR 12,000
(for 2 years)
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Admission Info
ICAR AIEEA
Eligibility (General)
60%
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CUET-PG
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Cut Off
The Cut off is for Final Round, All India and General category
–
Round 3 | Score 154
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Total Seats
–
22
Accreditation and Approval
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Grade 'A'
UGC
Infrastructure & Facilities
  • Library
  • Hostel
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Convenience Store
  • Labs
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