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Compare Dhanalakshmi Srinivasan College Of Engineering And Technology - DSCET B.Tech. in Food Technology Vs AMET Chennai

Compare Dhanalakshmi Srinivasan College Of Engineering And Technology - DSCET B.Tech. in Food Technology and AMET Chennai B.Sc. in Food Processing Technology and Management course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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Dhanalakshmi Srinivasan College Of Engineering And Technology - DSCETB.Tech. in Food Technology
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Academy of Maritime Education and TrainingB.Sc. in Food Processing Technology and Management
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Dhanalakshmi Srinivasan College Of Engineering And Technology - DSCETChennaiB.Tech. in Food Technology
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Academy of Maritime Education and TrainingChennaiB.Sc. in Food Processing Technology and Management
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Institute Information
2001
Private
Total Courses (28)
21 Courses
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1993
deemed
Total Courses (34)
14 Courses
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Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Ranking
–
251-300
Placement
INR 2.10 Lakh
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INR 3.50 Lakh
View Placement Details
Course Fees
INR 2.00 Lakh
(for 4 years)
Get Fee Details
–
Admission Info
CBSE 12th, TNEA
Eligibility (General)
45%
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ACAT, TNEA
Eligibility (General)
45%
View Admission Details
Cut Off
The Cut off is for Final Round, All India and General category
Round 4 | Rank 136757
View Cut off
–
Total Seats
60
30
Accreditation and Approval
Grade 'A'
AICTE
Grade 'B'
UGC, AICTE
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Labs
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