Compare KUK Master of Hotel Management and Catering Technology (MHMCT) Vs DIHM

Compare KUK Master of Hotel Management and Catering Technology (MHMCT) and DIHM Discontinued ( May 2022)-Post Graduate Diploma in Food and Beverage Operation course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on MHMCT Admission details, Placement report, Eligibility criteria etc.
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Kurukshetra UniversityMaster of Hotel Management and Catering Technology (MHMCT)
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Delhi Institute of Hotel Management and Catering Technology (DIHMCT)Discontinued ( May 2022)-Post Graduate Diploma in Food and Beverage Operation
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Kurukshetra UniversityKurukshetraMaster of Hotel Management and Catering Technology (MHMCT)
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Delhi Institute of Hotel Management and Catering Technology (DIHMCT)DelhiDiscontinued ( May 2022)-Post Graduate Diploma in Food and Beverage Operation
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Institute Information
1956
state
Total Courses (1518)
1 Course
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1983
Public/Government
Total Courses (20)
5 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Diploma
PG
18 months
Full Time, Classroom
Placement
Course Fees
INR 66,660
(for 2 years)
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Admission Info
Cut Off
The Cut off is for Final Round, All India and General category
Round 4 | 66.46%
View Cut off
Total Seats
30
Accreditation and Approval
Grade 'A+'
UGC
Infrastructure & Facilities
  • Moot Court (Law)
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Music Room
  • Dance Room
  • Convenience Store
  • Labs
  • Library
  • Cafeteria
  • Wi-Fi Campus
  • Auditorium
  • A/C Classrooms
  • Labs
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Popular comparisons with DIHM

Delhi Institute of Hotel Management and Catering Technology (DIHMCT)Discontinued ( May 2022)-Post Graduate Diploma in Food and Beverage Operation
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Delhi Institute of Hotel Management and Catering Technology (DIHMCT)Discontinued ( May 2022)-Post Graduate Diploma in Food and Beverage Operation
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