Compare Pondicherry University M.Sc. in Food Science and Nutrition and GITAM School of Science, Visakhapatnam M.Sc. in Food Science and Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Pondicherry University M.Sc. in Food Science and Nutrition course is rated 4.1 out of 5 by 3 genuine verified students while GITAM School of Science, Visakhapatnam same course is rated 4.3 out of 5 by 3 students at Shiksha. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.