Compare IHM Bhubaneswar Craftsmanship Course in Food and Beverage Service Vs IHM Kolkata

Compare IHM Bhubaneswar Craftsmanship Course in Food and Beverage Service and IHM Kolkata Discontinued (Aug 2022)- Craftsmanship Course in Food and Beverage Service course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on Certificate Admission details, Placement report, Eligibility criteria etc.
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Institute of Hotel Management, Catering Technology and Applied Nutrition, KolkataDiscontinued (Aug 2022)- Craftsmanship Course in Food and Beverage Service
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Institute of Hotel Management, Catering Technology & Applied Nutrition, BhubaneswarBhubaneswarCraftsmanship Course in Food and Beverage Service
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Institute of Hotel Management, Catering Technology and Applied Nutrition, KolkataKolkataDiscontinued (Aug 2022)- Craftsmanship Course in Food and Beverage Service
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Institute Information
1973
Public/Government
Total Courses (12)
7 Courses
Compare
1963
Public/Government
Total Courses (14)
6 Courses
Compare
Course Details
Certificate
Certificate
24 weeks
Full Time, Classroom
Certificate
Certificate
24 weeks
Full Time, Classroom
Placement
INR 2.70 Lakh
INR 4.70 Lakh
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91.3%
View Placement Details
Course Fees
INR 12,000
(for 24 weeks)
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Admission Info
Total Seats
40
Infrastructure & Facilities
  • Library
  • Hostel
  • Sports Complex
  • Gym
  • Auditorium
  • Labs
  • Library
  • Hostel
  • Sports Complex
  • Hospital / Medical Facilities
  • Auditorium
  • Labs
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Popular comparisons with IHM Bhubaneswar

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Popular comparisons with IHM Kolkata

Institute of Hotel Management, Catering Technology and Applied Nutrition, KolkataDiscontinued (Aug 2022)- Craftsmanship Course in Food and Beverage Service
VSInstitute of Hotel Management, Catering Technology & Applied Nutrition, HyderabadCraftsmanship Certificate Course in Food and Beverage Service
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VSIndian Institute of Hotel Management and Culinary ArtsCertificate in Food Production and Patisserie
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