Compare IHM Gangtok Hunar se Rozgar - Bakery and Confectionery Vs IIHMCA Hyderabad

Compare IHM Gangtok Hunar se Rozgar - Bakery and Confectionery and IIHMCA Hyderabad Certificate in Food Production and Patisserie course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. IIHMCA Hyderabad Certificate in Food Production and Patisserie course is rated 2.4 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on Certificate Admission details, Placement report, Eligibility criteria etc.
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IHM Gangtok - Institute of Hotel ManagementHunar se Rozgar - Bakery and Confectionery
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Indian Institute of Hotel Management and Culinary ArtsCertificate in Food Production and Patisserie
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IHM Gangtok - Institute of Hotel ManagementGangtokHunar se Rozgar - Bakery and Confectionery
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Indian Institute of Hotel Management and Culinary ArtsHyderabadCertificate in Food Production and Patisserie
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Institute Information
1990
Public/Government
Total Courses (14)
9 Courses
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2001
Private
Total Courses (4)
1 Course
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Course Details
Certificate
Certificate
8 weeks
Full Time, Classroom
Certificate
Certificate
18 months
Full Time, Classroom
Student Rating & Reviews
Overall Rating
2.4
Based on 1 verified review
Placement
INR 2.30 Lakh
INR 3.60 Lakh
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Course Fees
INR 80,000
(for 18 months)
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Admission Info
Common Entrance Exam (CEE)
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Total Seats
25
120
Infrastructure & Facilities
  • Library
  • Hostel
  • Sports Complex
  • Shuttle Service
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Labs
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