Compare Regency College of Culinary Arts and Hotel Management Certificate in Culinary Basics Craft and IIHMCA Hyderabad Certificate in Food Production and Patisserie course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Regency College of Culinary Arts and Hotel Management Certificate in Culinary Basics Craft course is rated 4.8 out of 5 by 2 genuine verified students while IIHMCA Hyderabad same course is rated 2.4 out of 5 by 1 students at Shiksha. Explore Shiksha for detailed comparison on all course parameters and Download free information on Certificate Admission details, Placement report, Eligibility criteria etc.