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Compare Department of Technology B.Tech. in Food Technology Vs Konkan Krishi Vidyapeeth

Compare Department of Technology B.Tech. in Food Technology and Konkan Krishi Vidyapeeth B.Tech. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Department of Technology B.Tech. in Food Technology course is rated 3.4 out of 5 by 20 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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Department of Technology, Shivaji UniversityB.Tech. in Food Technology
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Konkan Krishi VidyapeethB.Tech. in Food Technology
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Department of Technology, Shivaji UniversityKolhapurB.Tech. in Food Technology
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Konkan Krishi VidyapeethRatnagiriB.Tech. in Food Technology
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Institute Information
2006
Public/Government
Total Courses (18)
12 Courses
Compare
1972
state
Total Courses (50)
11 Courses
Compare
Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
3.4
Based on 20 verified reviews
View All Reviews
–
Placement
INR 4.00 Lakh
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–
Course Fees
INR 8,100
(for 4 years)
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–
Admission Info
MHT CET, JEE Main, ICAR AIEEA
Eligibility (General)
45%
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MHT CET, JEE Main, ICAR AIEEA
Eligibility (General)
50%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 2 | 76.1%ile
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Total Seats
60
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Accreditation and Approval
Grade 'A'
AICTE
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Auditorium
  • Labs
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