Compare Loyola College M.Sc. in Food Chemistry and Food Processing Vs PSG College of Arts and Science

Compare Loyola College M.Sc. in Food Chemistry and Food Processing and PSG College of Arts and Science M.Sc. in Food and nutrition course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Loyola CollegeM.Sc. in Food Chemistry and Food Processing
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PSG College of Arts and Science - PSGCASM.Sc. in Food and nutrition
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Loyola CollegeChennaiM.Sc. in Food Chemistry and Food Processing
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PSG College of Arts and Science - PSGCASCoimbatoreM.Sc. in Food and nutrition
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Institute Information
1925
Private, Autonomous
Total Courses (54)
13 Courses
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1947
Public/Government, Autonomous
Total Courses (82)
18 Courses
Compare
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 4.60 Lakh
INR 22.50 Lakh
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INR 4.00 Lakh
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Course Fees
INR 93,260
(for 2 years)
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INR 24,000
(for 2 years)
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Admission Info
Eligibility (General)
55%
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Accreditation and Approval
Grade 'A++'
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Wi-Fi Campus
  • Labs
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