Compare Loyola College M.Sc. in Food Chemistry and Food Processing Vs TNAU

Compare Loyola College M.Sc. in Food Chemistry and Food Processing and TNAU M.Sc. in Fruit Science course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Loyola CollegeM.Sc. in Food Chemistry and Food Processing
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Loyola CollegeChennaiM.Sc. in Food Chemistry and Food Processing
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Tamil Nadu Agricultural UniversityCoimbatoreM.Sc. in Fruit Science
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Institute Information
1925
Private, Autonomous
Total Courses (54)
13 Courses
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1971
state
Total Courses (124)
62 Courses
Compare
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 4.60 Lakh
INR 22.50 Lakh
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INR 5.50 Lakh
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Course Fees
INR 93,260
(for 2 years)
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INR 19,800
(for 2 years)
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Admission Info
Eligibility (General)
70%
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Accreditation and Approval
Grade 'A++'
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Wi-Fi Campus
  • Auditorium
  • Convenience Store
  • Labs
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Popular comparisons with TNAU

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