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Compare Maharashtra State Institute of Hotel Management and Catering Technology Certificate in Food Production Cookery Vs DICE School of Hospitality and Culinary Arts

Compare Maharashtra State Institute of Hotel Management and Catering Technology Certificate in Food Production Cookery and DICE School of Hospitality and Culinary Arts Advanced Culinary Management Program course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on Certificate Admission details, Placement report, Eligibility criteria etc.
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Maharashtra State Institute of Hotel Management and Catering TechnologyCertificate in Food Production Cookery
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DICE School of Hospitality and Culinary ArtsAdvanced Culinary Management Program
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Maharashtra State Institute of Hotel Management and Catering TechnologyPuneCertificate in Food Production Cookery
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DICE School of Hospitality and Culinary ArtsMumbaiAdvanced Culinary Management Program
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Institute Information
2003
Private, Autonomous
Total Courses (8)
4 Courses
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Total Courses (2)
2 Courses
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Course Details
Certificate
Certificate
3 months
Full Time, Classroom
Certificate
Certificate
11 months
Full Time, Classroom
Infrastructure & Facilities
  • Library
  • Sports Complex
  • Gym
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Hospital / Medical Facilities
  • Wi-Fi Campus
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Popular comparisons with DICE School of Hospitality and Culinary Arts

DICE School of Hospitality and Culinary ArtsAdvanced Culinary Management Program
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