Compare Pondicherry University M.Sc. in Food Science and Technology Vs Queen Marys College

Compare Pondicherry University M.Sc. in Food Science and Technology and Queen Marys College M.Sc. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Pondicherry University M.Sc. in Food Science and Technology course is rated 3.6 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Pondicherry UniversityM.Sc. in Food Science and Technology
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Queen Marys CollegeM.Sc. in Food Technology
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Pondicherry UniversityPondicherryM.Sc. in Food Science and Technology
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Queen Marys CollegeChennaiM.Sc. in Food Technology
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Institute Information
1985
central
Total Courses (734)
65 Courses
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1914
Public/Government, Autonomous
Total Courses (51)
10 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
3.6
Based on 1 verified review
Placement
INR 4.30 Lakh
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INR 2.64 Lakh
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Course Fees
INR 12,000
(for 2 years)
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Admission Info
Cut Off
The Cut off is for Final Round, All India and General category
Round 3 | Score 154
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Total Seats
22
127
Accreditation and Approval
Grade 'A'
UGC
Grade 'A'
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Convenience Store
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Hospital / Medical Facilities
  • Auditorium
  • Labs
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