Compare Loyola College M.Sc. in Food Chemistry and Food Processing Vs Queen Marys College

Compare Loyola College M.Sc. in Food Chemistry and Food Processing and Queen Marys College M.Sc. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Loyola CollegeM.Sc. in Food Chemistry and Food Processing
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Queen Marys CollegeM.Sc. in Food Technology
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Loyola CollegeChennaiM.Sc. in Food Chemistry and Food Processing
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Queen Marys CollegeChennaiM.Sc. in Food Technology
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Institute Information
1925
Private, Autonomous
Total Courses (54)
13 Courses
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1914
Public/Government, Autonomous
Total Courses (51)
10 Courses
Compare
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 4.60 Lakh
INR 22.50 Lakh
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INR 2.64 Lakh
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Course Fees
INR 93,260
(for 2 years)
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Total Seats
127
Accreditation and Approval
Grade 'A++'
Grade 'A'
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Hospital / Medical Facilities
  • Auditorium
  • Labs
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