Compare Raja Balwant Singh Engineering Technical Campus B.Tech. in Food Technology (Lateral Entry) Vs Department of Technology

Compare Raja Balwant Singh Engineering Technical Campus B.Tech. in Food Technology (Lateral Entry) and Department of Technology B.Tech. in Food Technology (Lateral Entry) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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Raja Balwant Singh Engineering Technical CampusB.Tech. in Food Technology (Lateral Entry)
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Department of Technology, Shivaji UniversityB.Tech. in Food Technology (Lateral Entry)
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Raja Balwant Singh Engineering Technical CampusAgraB.Tech. in Food Technology (Lateral Entry)
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Department of Technology, Shivaji UniversityKolhapurB.Tech. in Food Technology (Lateral Entry)
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Institute Information
1996
Private
Total Courses (27)
16 Courses
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2006
Public/Government
Total Courses (18)
12 Courses
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Course Details
Degree
UG
3 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Placement
Course Fees
INR 2.38 Lakh
(for 3 years)
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INR 2.37 Lakh
(for 3 years)
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Accreditation and Approval
Grade 'A+'
AICTE
Grade 'A'
AICTE
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Hospital / Medical Facilities
  • Shuttle Service
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Auditorium
  • Labs
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