Compare ICT Mumbai B.Tech. in Food Engineering and Technology Vs Department of Technology

Compare ICT Mumbai B.Tech. in Food Engineering and Technology and Department of Technology B.Tech. in Food Technology (Lateral Entry) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. ICT Mumbai B.Tech. in Food Engineering and Technology course is rated 4.0 out of 5 by 4 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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Institute of Chemical Technology, MumbaiB.Tech. in Food Engineering and Technology
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Department of Technology, Shivaji UniversityB.Tech. in Food Technology (Lateral Entry)
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Institute of Chemical Technology, MumbaiMumbaiB.Tech. in Food Engineering and Technology
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Department of Technology, Shivaji UniversityKolhapurB.Tech. in Food Technology (Lateral Entry)
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Institute Information
1933
deemed
Total Courses (51)
15 Courses
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2006
Public/Government
Total Courses (18)
12 Courses
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Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
4.0
Based on 4 verified reviews
Ranking
41
Placement
Course Fees
INR 3.48 Lakh
(for 4 years)
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INR 2.37 Lakh
(for 3 years)
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Admission Info
MHT CET, JEE Main, ICAR AIEEA
Eligibility (General)
45%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 3 | Rank 25330
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Total Seats
16
Accreditation and Approval
Grade 'A++'
UGC, AICTE
Grade 'A'
AICTE
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Auditorium
  • Labs
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