Compare Rashtrasant Tukadoji Maharaj Nagpur University B.Tech. in Chemical Technology (Food Technology) Vs Department of Technology

Compare Rashtrasant Tukadoji Maharaj Nagpur University B.Tech. in Chemical Technology (Food Technology) and Department of Technology B.Tech. in Food Technology (Lateral Entry) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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Rashtrasant Tukadoji Maharaj Nagpur UniversityB.Tech. in Chemical Technology (Food Technology)
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Department of Technology, Shivaji UniversityB.Tech. in Food Technology (Lateral Entry)
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Rashtrasant Tukadoji Maharaj Nagpur UniversityNagpurB.Tech. in Chemical Technology (Food Technology)
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Department of Technology, Shivaji UniversityKolhapurB.Tech. in Food Technology (Lateral Entry)
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Institute Information
1923
state
Total Courses (1977)
318 Courses
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2006
Public/Government
Total Courses (18)
12 Courses
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Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Placement
Course Fees
INR 1.34 Lakh
(for 4 years)
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INR 2.37 Lakh
(for 3 years)
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Admission Info
MHT CET, JEE Main, ICAR AIEEA
Eligibility (General)
45%
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–
Accreditation and Approval
Grade 'A'
UGC
Grade 'A'
AICTE
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Auditorium
  • Labs
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