Compare ASK Institute of Hospitality Management and Culinary Arts International Master Diploma In Culinary Arts And Patisserie Vs Roots College of Hotel Management and Culinary Arts

Compare ASK Institute of Hospitality Management and Culinary Arts International Master Diploma In Culinary Arts And Patisserie and Roots College of Hotel Management and Culinary Arts Diploma in Food Preparation and Cooking (Patisserie) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on PG Diploma Admission details, Placement report, Eligibility criteria etc.
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ASK Institute of Hospitality Management and Culinary ArtsInternational Master Diploma In Culinary Arts And Patisserie
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Roots College of Hotel Management and Culinary ArtsDiploma in Food Preparation and Cooking (Patisserie)
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ASK Institute of Hospitality Management and Culinary ArtsBangaloreInternational Master Diploma In Culinary Arts And Patisserie
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Roots College of Hotel Management and Culinary ArtsHyderabadDiploma in Food Preparation and Cooking (Patisserie)
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Institute Information
2011
Private
Total Courses (9)
3 Courses
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2017
Private
Total Courses (6)
4 Courses
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Course Details
Diploma
PG
1 years
Full Time, Classroom
Diploma
UG
1 years
Full Time, Classroom
Admission Info
ASK IHM Entrance Examination
View Admission Details
Infrastructure & Facilities
  • Library
  • Hostel
  • Labs
  • Library
  • Cafeteria
  • Sports Complex
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • A/C Classrooms
  • Labs
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